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What is Bosnian black honey?
How do I neutralize melter honey?How to protect honey jar from ants?Is all bee's honey the same?What is cold-pressed honey?Getting the flavor of honey without the sweetnessSafely making truffle honeyWhat is the difference between wildflower honey and Acacia honey?What can cause honey to crystalize quickly?Is my honey fermenting?How long can we store honey in the home?
In Bosnia and Herzegovina, I bought some black honey that someone was selling on the roadside in unlabeled jars. It was the most delicious honey I've ever had. It tasted like caramel but also like honey. It was very dark, almost black. It was less viscous than typical honey.
I tried finding it on the internet, and someone said it might be forest honey, but I found two imported European forest honey products, and they were not the honey for which I was looking.
Can you help me find that delicious honey? I'm curious what it's called and where I can buy it in the US.
honey balkan-cuisine
asked Jul 28 '14 at 6:24
dsgdsg
304410
add a comment |
In Bosnia and Herzegovina, I bought some black honey that someone was selling on the roadside in unlabeled jars. It was the most delicious honey I've ever had. It tasted like caramel but also like honey. It was very dark, almost black. It was less viscous than typical honey.
I tried finding it on the internet, and someone said it might be forest honey, but I found two imported European forest honey products, and they were not the honey for which I was looking.
Can you help me find that delicious honey? I'm curious what it's called and where I can buy it in the US.
honey balkan-cuisine
asked Jul 28 '14 at 6:24
dsgdsg
304410
Hmm, I've never heard of it but am intrigued. Does it look like this?
– Jolenealaska♦
Jul 28 '14 at 6:36
@Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.
– dsg
Jul 28 '14 at 7:18
add a comment |
In Bosnia and Herzegovina, I bought some black honey that someone was selling on the roadside in unlabeled jars. It was the most delicious honey I've ever had. It tasted like caramel but also like honey. It was very dark, almost black. It was less viscous than typical honey.
I tried finding it on the internet, and someone said it might be forest honey, but I found two imported European forest honey products, and they were not the honey for which I was looking.
Can you help me find that delicious honey? I'm curious what it's called and where I can buy it in the US.
honey balkan-cuisine
asked Jul 28 '14 at 6:24
dsgdsg
304410
In Bosnia and Herzegovina, I bought some black honey that someone was selling on the roadside in unlabeled jars. It was the most delicious honey I've ever had. It tasted like caramel but also like honey. It was very dark, almost black. It was less viscous than typical honey.
I tried finding it on the internet, and someone said it might be forest honey, but I found two imported European forest honey products, and they were not the honey for which I was looking.
Can you help me find that delicious honey? I'm curious what it's called and where I can buy it in the US.
honey balkan-cuisine
honey balkan-cuisine
asked Jul 28 '14 at 6:24
dsgdsg
304410
asked Jul 28 '14 at 6:24
dsgdsg
304410
asked Jul 28 '14 at 6:24
dsgdsg
304410
asked Jul 28 '14 at 6:24
dsgdsg
304410
asked Jul 28 '14 at 6:24
dsgdsg
304410
304410
Hmm, I've never heard of it but am intrigued. Does it look like this?
– Jolenealaska♦
Jul 28 '14 at 6:36
@Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.
– dsg
Jul 28 '14 at 7:18
add a comment |
Hmm, I've never heard of it but am intrigued. Does it look like this?
– Jolenealaska♦
Jul 28 '14 at 6:36
@Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.
– dsg
Jul 28 '14 at 7:18
Hmm, I've never heard of it but am intrigued. Does it look like this?
– Jolenealaska♦
Jul 28 '14 at 6:36
Hmm, I've never heard of it but am intrigued. Does it look like this?
– Jolenealaska♦
Jul 28 '14 at 6:36
@Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.
– dsg
Jul 28 '14 at 7:18
@Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.
– dsg
Jul 28 '14 at 7:18
add a comment |
5 Answers
5
active
oldest
votes
It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.
Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey
There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.
edited Jul 28 '14 at 21:05
Cascabel♦
52.7k16147267
answered Jul 28 '14 at 8:55
rumtscho♦rumtscho
82.7k28191357
4
"Tree parasite secretions"... sure sounds like a treat?
– logophobe
Jul 28 '14 at 16:02
9
@logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
– rumtscho♦
Jul 28 '14 at 16:06
3
A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
– logophobe
Jul 28 '14 at 16:10
7
@logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
– Aaronut
Jul 28 '14 at 16:18
2
@MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
– logophobe
Jul 28 '14 at 21:33
|
show 2 more comments
It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.
answered Jan 13 '18 at 4:02
HamzaHamza
311
add a comment |
I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.
answered 4 hours ago
SamieSamie
1
New contributor
Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Welcome to Seasoned Advice, can you maybe add some punctuation in your post to make it more readable? I can hardly follow your train of thought.
– Johannes_B
1 hour ago
add a comment |
If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.
cheers!
answered May 4 '16 at 7:22
MihaMiha
1
add a comment |
It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.
answered Jan 13 '18 at 12:48
J BergenJ Bergen
90126
add a comment |
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5 Answers
5
active
oldest
votes
5 Answers
5
active
oldest
votes
active
oldest
votes
active
oldest
votes
It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.
Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey
There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.
edited Jul 28 '14 at 21:05
Cascabel♦
52.7k16147267
answered Jul 28 '14 at 8:55
rumtscho♦rumtscho
82.7k28191357
4
"Tree parasite secretions"... sure sounds like a treat?
– logophobe
Jul 28 '14 at 16:02
9
@logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
– rumtscho♦
Jul 28 '14 at 16:06
3
A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
– logophobe
Jul 28 '14 at 16:10
7
@logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
– Aaronut
Jul 28 '14 at 16:18
2
@MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
– logophobe
Jul 28 '14 at 21:33
|
show 2 more comments
It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.
Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey
There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.
edited Jul 28 '14 at 21:05
Cascabel♦
52.7k16147267
answered Jul 28 '14 at 8:55
rumtscho♦rumtscho
82.7k28191357
4
"Tree parasite secretions"... sure sounds like a treat?
– logophobe
Jul 28 '14 at 16:02
9
@logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
– rumtscho♦
Jul 28 '14 at 16:06
3
A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
– logophobe
Jul 28 '14 at 16:10
7
@logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
– Aaronut
Jul 28 '14 at 16:18
2
@MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
– logophobe
Jul 28 '14 at 21:33
|
show 2 more comments
It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.
Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey
There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.
edited Jul 28 '14 at 21:05
Cascabel♦
52.7k16147267
answered Jul 28 '14 at 8:55
rumtscho♦rumtscho
82.7k28191357
It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.
Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey
There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.
edited Jul 28 '14 at 21:05
Cascabel♦
52.7k16147267
answered Jul 28 '14 at 8:55
rumtscho♦rumtscho
82.7k28191357
edited Jul 28 '14 at 21:05
Cascabel♦
52.7k16147267
edited Jul 28 '14 at 21:05
Cascabel♦
52.7k16147267
edited Jul 28 '14 at 21:05
Cascabel♦
52.7k16147267
52.7k16147267
answered Jul 28 '14 at 8:55
rumtscho♦rumtscho
82.7k28191357
answered Jul 28 '14 at 8:55
rumtscho♦rumtscho
82.7k28191357
answered Jul 28 '14 at 8:55
rumtscho♦rumtscho
82.7k28191357
82.7k28191357
4
"Tree parasite secretions"... sure sounds like a treat?
– logophobe
Jul 28 '14 at 16:02
9
@logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
– rumtscho♦
Jul 28 '14 at 16:06
3
A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
– logophobe
Jul 28 '14 at 16:10
7
@logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
– Aaronut
Jul 28 '14 at 16:18
2
@MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
– logophobe
Jul 28 '14 at 21:33
|
show 2 more comments
4
"Tree parasite secretions"... sure sounds like a treat?
– logophobe
Jul 28 '14 at 16:02
9
@logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
– rumtscho♦
Jul 28 '14 at 16:06
3
A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
– logophobe
Jul 28 '14 at 16:10
7
@logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
– Aaronut
Jul 28 '14 at 16:18
2
@MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
– logophobe
Jul 28 '14 at 21:33
4
4
"Tree parasite secretions"... sure sounds like a treat?
– logophobe
Jul 28 '14 at 16:02
"Tree parasite secretions"... sure sounds like a treat?
– logophobe
Jul 28 '14 at 16:02
9
9
@logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
– rumtscho♦
Jul 28 '14 at 16:06
@logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
– rumtscho♦
Jul 28 '14 at 16:06
3
3
A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
– logophobe
Jul 28 '14 at 16:10
A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
– logophobe
Jul 28 '14 at 16:10
7
7
@logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
– Aaronut
Jul 28 '14 at 16:18
@logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
– Aaronut
Jul 28 '14 at 16:18
2
2
@MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
– logophobe
Jul 28 '14 at 21:33
@MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
– logophobe
Jul 28 '14 at 21:33
|
show 2 more comments
It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.
answered Jan 13 '18 at 4:02
HamzaHamza
311
add a comment |
It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.
answered Jan 13 '18 at 4:02
HamzaHamza
311
add a comment |
It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.
answered Jan 13 '18 at 4:02
HamzaHamza
311
It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.
answered Jan 13 '18 at 4:02
HamzaHamza
311
answered Jan 13 '18 at 4:02
HamzaHamza
311
answered Jan 13 '18 at 4:02
HamzaHamza
311
answered Jan 13 '18 at 4:02
HamzaHamza
311
311
add a comment |
add a comment |
I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.
answered 4 hours ago
SamieSamie
1
New contributor
Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Welcome to Seasoned Advice, can you maybe add some punctuation in your post to make it more readable? I can hardly follow your train of thought.
– Johannes_B
1 hour ago
add a comment |
I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.
answered 4 hours ago
SamieSamie
1
New contributor
Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Welcome to Seasoned Advice, can you maybe add some punctuation in your post to make it more readable? I can hardly follow your train of thought.
– Johannes_B
1 hour ago
add a comment |
I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.
answered 4 hours ago
SamieSamie
1
New contributor
Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.
answered 4 hours ago
SamieSamie
1
New contributor
Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 4 hours ago
SamieSamie
1
New contributor
Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 4 hours ago
SamieSamie
1
answered 4 hours ago
SamieSamie
1
1
New contributor
Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Welcome to Seasoned Advice, can you maybe add some punctuation in your post to make it more readable? I can hardly follow your train of thought.
– Johannes_B
1 hour ago
add a comment |
Welcome to Seasoned Advice, can you maybe add some punctuation in your post to make it more readable? I can hardly follow your train of thought.
– Johannes_B
1 hour ago
Welcome to Seasoned Advice, can you maybe add some punctuation in your post to make it more readable? I can hardly follow your train of thought.
– Johannes_B
1 hour ago
Welcome to Seasoned Advice, can you maybe add some punctuation in your post to make it more readable? I can hardly follow your train of thought.
– Johannes_B
1 hour ago
add a comment |
If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.
cheers!
answered May 4 '16 at 7:22
MihaMiha
1
add a comment |
If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.
cheers!
answered May 4 '16 at 7:22
MihaMiha
1
add a comment |
If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.
cheers!
answered May 4 '16 at 7:22
MihaMiha
1
If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.
cheers!
answered May 4 '16 at 7:22
MihaMiha
1
answered May 4 '16 at 7:22
MihaMiha
1
answered May 4 '16 at 7:22
MihaMiha
1
answered May 4 '16 at 7:22
MihaMiha
1
1
add a comment |
add a comment |
It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.
answered Jan 13 '18 at 12:48
J BergenJ Bergen
90126
add a comment |
It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.
answered Jan 13 '18 at 12:48
J BergenJ Bergen
90126
add a comment |
It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.
answered Jan 13 '18 at 12:48
J BergenJ Bergen
90126
It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.
answered Jan 13 '18 at 12:48
J BergenJ Bergen
90126
answered Jan 13 '18 at 12:48
J BergenJ Bergen
90126
answered Jan 13 '18 at 12:48
J BergenJ Bergen
90126
answered Jan 13 '18 at 12:48
J BergenJ Bergen
90126
90126
add a comment |
add a comment |
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Hmm, I've never heard of it but am intrigued. Does it look like this?
– Jolenealaska♦
Jul 28 '14 at 6:36
@Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.
– dsg
Jul 28 '14 at 7:18