Why do recipes have the instruction to fry in olive oil? The Next CEO of Stack OverflowIs it really necessary to properly heat oil in a pan before frying veggies?Is it best to just cook with the oil that has the highest smoking point?Why does oil burn when put into a hot pan?What is the smoking point of salmon fillet oil?Fruit Oil ExtractionFat free oil substitute for frying/sautéing and curriesCan coconut oil be used for frying?Suitable oils for roasting chicken at high temperature in cast ironIs it okay for oil to smoke in stir-fry?How long and at what temperature and with what oil should doughnuts be fried?
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Why do recipes have the instruction to fry in olive oil?
The Next CEO of Stack OverflowIs it really necessary to properly heat oil in a pan before frying veggies?Is it best to just cook with the oil that has the highest smoking point?Why does oil burn when put into a hot pan?What is the smoking point of salmon fillet oil?Fruit Oil ExtractionFat free oil substitute for frying/sautéing and curriesCan coconut oil be used for frying?Suitable oils for roasting chicken at high temperature in cast ironIs it okay for oil to smoke in stir-fry?How long and at what temperature and with what oil should doughnuts be fried?
Can someone please tell me, why do cooking instructions have you frying in olive oil? That doesn't make any sense as olive oil has a very low smoking point.
oil frying
edited 16 mins ago
bruglesco
2,5361723
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
add a comment |
Can someone please tell me, why do cooking instructions have you frying in olive oil? That doesn't make any sense as olive oil has a very low smoking point.
oil frying
edited 16 mins ago
bruglesco
2,5361723
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
I deleted the second question as it was unrelated to the first. If you still wish to ask it as a question we ask that you make it a separate question. Only one question per um question please. As to your first question, can you give any specific examples? Were the instructions explicit as to the temperature the oil should be at for frying?
– bruglesco
14 mins ago
add a comment |
Can someone please tell me, why do cooking instructions have you frying in olive oil? That doesn't make any sense as olive oil has a very low smoking point.
oil frying
edited 16 mins ago
bruglesco
2,5361723
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
Can someone please tell me, why do cooking instructions have you frying in olive oil? That doesn't make any sense as olive oil has a very low smoking point.
oil frying
oil frying
edited 16 mins ago
bruglesco
2,5361723
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
edited 16 mins ago
bruglesco
2,5361723
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
edited 16 mins ago
bruglesco
2,5361723
edited 16 mins ago
bruglesco
2,5361723
edited 16 mins ago
bruglesco
2,5361723
2,5361723
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
1224
I deleted the second question as it was unrelated to the first. If you still wish to ask it as a question we ask that you make it a separate question. Only one question per um question please. As to your first question, can you give any specific examples? Were the instructions explicit as to the temperature the oil should be at for frying?
– bruglesco
14 mins ago
add a comment |
I deleted the second question as it was unrelated to the first. If you still wish to ask it as a question we ask that you make it a separate question. Only one question per um question please. As to your first question, can you give any specific examples? Were the instructions explicit as to the temperature the oil should be at for frying?
– bruglesco
14 mins ago
I deleted the second question as it was unrelated to the first. If you still wish to ask it as a question we ask that you make it a separate question. Only one question per um question please. As to your first question, can you give any specific examples? Were the instructions explicit as to the temperature the oil should be at for frying?
– bruglesco
14 mins ago
I deleted the second question as it was unrelated to the first. If you still wish to ask it as a question we ask that you make it a separate question. Only one question per um question please. As to your first question, can you give any specific examples? Were the instructions explicit as to the temperature the oil should be at for frying?
– bruglesco
14 mins ago
add a comment |
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I deleted the second question as it was unrelated to the first. If you still wish to ask it as a question we ask that you make it a separate question. Only one question per um question please. As to your first question, can you give any specific examples? Were the instructions explicit as to the temperature the oil should be at for frying?
– bruglesco
14 mins ago