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How long are egg-free dressings like Just Mayo okay to eat after sell by date?
Is it safe to eat butter after it has crossed its expiration date? Does butter ever spoil in fridge?How long can I keep eggs past the sell by date and still eat them?After how long is boiled milk tea consumable?Out of Date Vine Leaves - are they safe to eat?Are carrots safe to eat after they have turned black?What do I do with leftover egg whites? How long are they safe for?Is it bad to eat cheese after its expiry date?Brown pods from tree like Carob okay to eat raw?How to achieve in my homed-made mayo the same strong 'egg flavor' as in store-bought mayo?Does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?
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I recently ordered a jar of Just Mayo from an online store and was sent a bottle that has a sell by date for about a month ago. The obvious complaint aside, it got me wondering how likely it is that such a product would actually be unsuitable for consumption. I mean, products like Just Mayo or Vegenaise don't have any eggs or dairy in them (its kind of their selling point). So they wouldn't 'turn' nearly as quickly as traditional mayonnaise, right?
My question is, how long would it take for an egg-free mayo to actually go bad? I've seen similar questions here about condiments and sell by dates, but whenever it comes to mayo, the eggs always come up as a key factor and that's not an issue with the products I'm talking about.
Here are the ingredients of Just Mayo:
food-safety vegan mayonnaise condiments
asked Feb 3 '18 at 6:06
user61524user61524
10617
bumped to the homepage by Community♦ 22 mins ago
This question has answers that may be good or bad; the system has marked it active so that they can be reviewed.
add a comment |
I recently ordered a jar of Just Mayo from an online store and was sent a bottle that has a sell by date for about a month ago. The obvious complaint aside, it got me wondering how likely it is that such a product would actually be unsuitable for consumption. I mean, products like Just Mayo or Vegenaise don't have any eggs or dairy in them (its kind of their selling point). So they wouldn't 'turn' nearly as quickly as traditional mayonnaise, right?
My question is, how long would it take for an egg-free mayo to actually go bad? I've seen similar questions here about condiments and sell by dates, but whenever it comes to mayo, the eggs always come up as a key factor and that's not an issue with the products I'm talking about.
Here are the ingredients of Just Mayo:
food-safety vegan mayonnaise condiments
asked Feb 3 '18 at 6:06
user61524user61524
10617
bumped to the homepage by Community♦ 22 mins ago
This question has answers that may be good or bad; the system has marked it active so that they can be reviewed.
What is its normal shelf life for these products? Exceeding the expiration date by a month on a product that expires a month since manufacturing date is way different than exceeding it by a month with one that expires 3 years after manufacturing.
– SF.
Jan 22 at 11:06
add a comment |
I recently ordered a jar of Just Mayo from an online store and was sent a bottle that has a sell by date for about a month ago. The obvious complaint aside, it got me wondering how likely it is that such a product would actually be unsuitable for consumption. I mean, products like Just Mayo or Vegenaise don't have any eggs or dairy in them (its kind of their selling point). So they wouldn't 'turn' nearly as quickly as traditional mayonnaise, right?
My question is, how long would it take for an egg-free mayo to actually go bad? I've seen similar questions here about condiments and sell by dates, but whenever it comes to mayo, the eggs always come up as a key factor and that's not an issue with the products I'm talking about.
Here are the ingredients of Just Mayo:
food-safety vegan mayonnaise condiments
asked Feb 3 '18 at 6:06
user61524user61524
10617
I recently ordered a jar of Just Mayo from an online store and was sent a bottle that has a sell by date for about a month ago. The obvious complaint aside, it got me wondering how likely it is that such a product would actually be unsuitable for consumption. I mean, products like Just Mayo or Vegenaise don't have any eggs or dairy in them (its kind of their selling point). So they wouldn't 'turn' nearly as quickly as traditional mayonnaise, right?
My question is, how long would it take for an egg-free mayo to actually go bad? I've seen similar questions here about condiments and sell by dates, but whenever it comes to mayo, the eggs always come up as a key factor and that's not an issue with the products I'm talking about.
Here are the ingredients of Just Mayo:
food-safety vegan mayonnaise condiments
food-safety vegan mayonnaise condiments
asked Feb 3 '18 at 6:06
user61524user61524
10617
asked Feb 3 '18 at 6:06
user61524user61524
10617
edited Feb 3 '18 at 6:24
user61524
asked Feb 3 '18 at 6:06
user61524user61524
10617
asked Feb 3 '18 at 6:06
user61524user61524
10617
asked Feb 3 '18 at 6:06
user61524user61524
10617
10617
bumped to the homepage by Community♦ 22 mins ago
This question has answers that may be good or bad; the system has marked it active so that they can be reviewed.
bumped to the homepage by Community♦ 22 mins ago
This question has answers that may be good or bad; the system has marked it active so that they can be reviewed.
What is its normal shelf life for these products? Exceeding the expiration date by a month on a product that expires a month since manufacturing date is way different than exceeding it by a month with one that expires 3 years after manufacturing.
– SF.
Jan 22 at 11:06
add a comment |
What is its normal shelf life for these products? Exceeding the expiration date by a month on a product that expires a month since manufacturing date is way different than exceeding it by a month with one that expires 3 years after manufacturing.
– SF.
Jan 22 at 11:06
What is its normal shelf life for these products? Exceeding the expiration date by a month on a product that expires a month since manufacturing date is way different than exceeding it by a month with one that expires 3 years after manufacturing.
– SF.
Jan 22 at 11:06
What is its normal shelf life for these products? Exceeding the expiration date by a month on a product that expires a month since manufacturing date is way different than exceeding it by a month with one that expires 3 years after manufacturing.
– SF.
Jan 22 at 11:06
add a comment |
1 Answer
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I couldn't find a previous answer specific to sell by dates and condiments. Most condiments, mayo with egg included, are made safe by creating an inhospitable environment for bacterial growth. The addition of acids (i.e, vinegar, lemon) or other "preservatives" accomplishes this. Sell by dates are usually an indicator of quality, not safety. Items such as this are safe for a very long time after the expatriation, especially if unopened, though the quality (taste and consistency) degrades. Once opened, you have the opportunity to introduce bacteria and spores to the contents. Again, bacterial growth will be inhibited by the product itself. The most likely problem would be mold growth. If this occurs, discard.
answered Feb 3 '18 at 14:22
moscafjmoscafj
28.6k14282
add a comment |
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I couldn't find a previous answer specific to sell by dates and condiments. Most condiments, mayo with egg included, are made safe by creating an inhospitable environment for bacterial growth. The addition of acids (i.e, vinegar, lemon) or other "preservatives" accomplishes this. Sell by dates are usually an indicator of quality, not safety. Items such as this are safe for a very long time after the expatriation, especially if unopened, though the quality (taste and consistency) degrades. Once opened, you have the opportunity to introduce bacteria and spores to the contents. Again, bacterial growth will be inhibited by the product itself. The most likely problem would be mold growth. If this occurs, discard.
answered Feb 3 '18 at 14:22
moscafjmoscafj
28.6k14282
add a comment |
I couldn't find a previous answer specific to sell by dates and condiments. Most condiments, mayo with egg included, are made safe by creating an inhospitable environment for bacterial growth. The addition of acids (i.e, vinegar, lemon) or other "preservatives" accomplishes this. Sell by dates are usually an indicator of quality, not safety. Items such as this are safe for a very long time after the expatriation, especially if unopened, though the quality (taste and consistency) degrades. Once opened, you have the opportunity to introduce bacteria and spores to the contents. Again, bacterial growth will be inhibited by the product itself. The most likely problem would be mold growth. If this occurs, discard.
answered Feb 3 '18 at 14:22
moscafjmoscafj
28.6k14282
add a comment |
I couldn't find a previous answer specific to sell by dates and condiments. Most condiments, mayo with egg included, are made safe by creating an inhospitable environment for bacterial growth. The addition of acids (i.e, vinegar, lemon) or other "preservatives" accomplishes this. Sell by dates are usually an indicator of quality, not safety. Items such as this are safe for a very long time after the expatriation, especially if unopened, though the quality (taste and consistency) degrades. Once opened, you have the opportunity to introduce bacteria and spores to the contents. Again, bacterial growth will be inhibited by the product itself. The most likely problem would be mold growth. If this occurs, discard.
answered Feb 3 '18 at 14:22
moscafjmoscafj
28.6k14282
I couldn't find a previous answer specific to sell by dates and condiments. Most condiments, mayo with egg included, are made safe by creating an inhospitable environment for bacterial growth. The addition of acids (i.e, vinegar, lemon) or other "preservatives" accomplishes this. Sell by dates are usually an indicator of quality, not safety. Items such as this are safe for a very long time after the expatriation, especially if unopened, though the quality (taste and consistency) degrades. Once opened, you have the opportunity to introduce bacteria and spores to the contents. Again, bacterial growth will be inhibited by the product itself. The most likely problem would be mold growth. If this occurs, discard.
answered Feb 3 '18 at 14:22
moscafjmoscafj
28.6k14282
answered Feb 3 '18 at 14:22
moscafjmoscafj
28.6k14282
answered Feb 3 '18 at 14:22
moscafjmoscafj
28.6k14282
answered Feb 3 '18 at 14:22
moscafjmoscafj
28.6k14282
28.6k14282
add a comment |
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What is its normal shelf life for these products? Exceeding the expiration date by a month on a product that expires a month since manufacturing date is way different than exceeding it by a month with one that expires 3 years after manufacturing.
– SF.
Jan 22 at 11:06