Etydhv

What's the output of a record cartridge playing an out-of-speed record

Writing rule stating superpower from different root cause is bad writing

How does strength of boric acid solution increase in presence of salicylic acid?

How to write a macro that is braces sensitive?

Is it tax fraud for an individual to declare non-taxable revenue as taxable income? (US tax laws)

How is it possible to have an ability score that is less than 3?

How to format long polynomial?

Why does Kotter return in Welcome Back Kotter?

Mathematical cryptic clues

TGV timetables / schedules?

Do I have a twin with permutated remainders?

Is it unprofessional to ask if a job posting on GlassDoor is real?

What defenses are there against being summoned by the Gate spell?

Why doesn't Newton's third law mean a person bounces back to where they started when they hit the ground?

Approximately how much travel time was saved by the opening of the Suez Canal in 1869?

Adding span tags within wp_list_pages list items

Mage Armor with Defense fighting style (for Adventurers League bladeslinger)

Can an x86 CPU running in real mode be considered to be basically an 8086 CPU?

How can bays and straits be determined in a procedurally generated map?

LaTeX closing $ signs makes cursor jump

How does one intimidate enemies without having the capacity for violence?

Accidentally leaked the solution to an assignment, what to do now? (I'm the prof)

Are the number of citations and number of published articles the most important criteria for a tenure promotion?

"You are your self first supporter", a more proper way to say it

Bisquick waffle surface is inconsistent. Likely equipment or recipe problem?

What's wrong with my technique in this Belgian Liège Waffle recipe?Can you freeze waffle batter?What materials would work for a waffle iron?Do you season a cast iron waffle pan before using?Adapting waffle recipe into mixFix my waffle recipeHelp! Liege Waffle excessively denseOver-resting waffle doughWhat is the purpose of waffle irons that flip?Stovetop Waffle Iron vs Electric Waffle Maker

.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;

0

I've been using the same waffle recipe and waffle maker for about 10 years. Lately, my waffles have changed a bit.

• Waffle iron takes quite a bit longer to indicate done. Previously I'd expect it to be ready a few seconds after a 5 minute timer went off. Now it can be closer to a minute afterward.




• Surface of waffles is no longer as uniform. The center has often either collapsed or otherwise not stuck to the upper iron, leaving an undercooked "divot". (But not 100% of the time. I can still get a good surface occasionally)

It's a 10-year-old Black & Decker that has worked well. The grilles have no obvious damage to the surface, but I can believe that something related to them has changed. I wouldn't be too upset to replace it. (Replacing the removable grilles appears to cost more than replacing the unit). There's only a single ring-shaped heating element in each half. So I don't think the heating is the problem. I'd expect a consistent hot-spot or a consistent cold spot away from the center. Neither of those seem to be happening.

My worry is that replacing would be useless because something is off with the recipe. In my case it's just Bisquick (mainly because I never do any prep the day before, I won't have buttermilk or yeast, and it's worked great previously). This is the only thing I use Bisquick in, and I'm concerned that a change in the product could be the issue instead. My double-batch as made:

• 576g Bisquick


• 2 eggs


• 4 Tbs vegetable oil


• 2 2/3 cup milk

Each waffle is made with a shy 1-cup batter poured into center.

While I normally try to apply a spray oil before every batch, I do occasionally forget. When that happens, I haven't noticed it being significantly better or worse.

Anyone know if these craters are an indication of a problem with surface of the iron?

equipment waffle

share

asked 6 mins ago

BowlOfRedBowlOfRed

523411

add a comment | 

0

I've been using the same waffle recipe and waffle maker for about 10 years. Lately, my waffles have changed a bit.

• Waffle iron takes quite a bit longer to indicate done. Previously I'd expect it to be ready a few seconds after a 5 minute timer went off. Now it can be closer to a minute afterward.




• Surface of waffles is no longer as uniform. The center has often either collapsed or otherwise not stuck to the upper iron, leaving an undercooked "divot". (But not 100% of the time. I can still get a good surface occasionally)

It's a 10-year-old Black & Decker that has worked well. The grilles have no obvious damage to the surface, but I can believe that something related to them has changed. I wouldn't be too upset to replace it. (Replacing the removable grilles appears to cost more than replacing the unit). There's only a single ring-shaped heating element in each half. So I don't think the heating is the problem. I'd expect a consistent hot-spot or a consistent cold spot away from the center. Neither of those seem to be happening.

My worry is that replacing would be useless because something is off with the recipe. In my case it's just Bisquick (mainly because I never do any prep the day before, I won't have buttermilk or yeast, and it's worked great previously). This is the only thing I use Bisquick in, and I'm concerned that a change in the product could be the issue instead. My double-batch as made:

• 576g Bisquick


• 2 eggs


• 4 Tbs vegetable oil


• 2 2/3 cup milk

Each waffle is made with a shy 1-cup batter poured into center.

While I normally try to apply a spray oil before every batch, I do occasionally forget. When that happens, I haven't noticed it being significantly better or worse.

Anyone know if these craters are an indication of a problem with surface of the iron?

equipment waffle

share

asked 6 mins ago

BowlOfRedBowlOfRed

523411

add a comment | 

I've been using the same waffle recipe and waffle maker for about 10 years. Lately, my waffles have changed a bit.

• Waffle iron takes quite a bit longer to indicate done. Previously I'd expect it to be ready a few seconds after a 5 minute timer went off. Now it can be closer to a minute afterward.




• Surface of waffles is no longer as uniform. The center has often either collapsed or otherwise not stuck to the upper iron, leaving an undercooked "divot". (But not 100% of the time. I can still get a good surface occasionally)

It's a 10-year-old Black & Decker that has worked well. The grilles have no obvious damage to the surface, but I can believe that something related to them has changed. I wouldn't be too upset to replace it. (Replacing the removable grilles appears to cost more than replacing the unit). There's only a single ring-shaped heating element in each half. So I don't think the heating is the problem. I'd expect a consistent hot-spot or a consistent cold spot away from the center. Neither of those seem to be happening.

My worry is that replacing would be useless because something is off with the recipe. In my case it's just Bisquick (mainly because I never do any prep the day before, I won't have buttermilk or yeast, and it's worked great previously). This is the only thing I use Bisquick in, and I'm concerned that a change in the product could be the issue instead. My double-batch as made:

• 576g Bisquick


• 2 eggs


• 4 Tbs vegetable oil


• 2 2/3 cup milk

Each waffle is made with a shy 1-cup batter poured into center.

While I normally try to apply a spray oil before every batch, I do occasionally forget. When that happens, I haven't noticed it being significantly better or worse.

Anyone know if these craters are an indication of a problem with surface of the iron?

equipment waffle

share

asked 6 mins ago

BowlOfRedBowlOfRed

523411

share

asked 6 mins ago

BowlOfRedBowlOfRed

523411

share

asked 6 mins ago

BowlOfRedBowlOfRed

523411

asked 6 mins ago

BowlOfRedBowlOfRed

523411

asked 6 mins ago

BowlOfRedBowlOfRed

523411