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Biscotti with chocolate drizzle in batter
How can I get chewy chocolate chip cookies?How to make softer biscotti?How can I make a carob coating?Effect of undutched cocoa on bakingCombining melted chocolate with eggsIs it OK to freeze chocolate?What will happen if you bake seized chocolate into a batter?If cookies are made with enough sugar, will they just be chewy caramel?Can I add cocoa butter to white chocolate chips to promote a smoother melt?Why are my cookies spreading too much? More flour?
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I make biscotti.
I want to introduce chocolate - not chips - but melted chocolate drizzled through the dough without turning it completely chocolate.
Suggestions on how to do this.
baking
New contributor
add a comment |
I make biscotti.
I want to introduce chocolate - not chips - but melted chocolate drizzled through the dough without turning it completely chocolate.
Suggestions on how to do this.
baking
New contributor
add a comment |
I make biscotti.
I want to introduce chocolate - not chips - but melted chocolate drizzled through the dough without turning it completely chocolate.
Suggestions on how to do this.
baking
New contributor
I make biscotti.
I want to introduce chocolate - not chips - but melted chocolate drizzled through the dough without turning it completely chocolate.
Suggestions on how to do this.
baking
baking
New contributor
New contributor
New contributor
asked 12 mins ago
MiriamMiriam
1
1
New contributor
New contributor
add a comment |
add a comment |
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Miriam is a new contributor. Be nice, and check out our Code of Conduct.
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