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Which foods to eat to produce pleasant smelling gas?
The Next CEO of Stack OverflowHow to substitute eggs in homemade pasta?How can I detect bad-fed or fast-fed chicken eggs before buying?What adjustments are needed to change a pie recipe to a turnover recipe?What would cause heartburn in marinara sauce?Can Nutmeg be substituted in for Mace?What everyday ingredient will emulsify rapeseed oil?What is the difference between preserves and conserves?Why use onions in cooking?Is vinegar just vinegar - even with a different flavorWhich is the most caloric, edible, single ingredient by weight?
Ideally no farts would be preferred. There are 2 types of passing gas one from swallowing air and methane.
Logically eating eggs is not the answer that would be the opposite of the answer I need.
What foods can I eat to ensure (if any) gas passing would have no smell or smells good?
substitutions ingredient-selection chemistry
add a comment |
Ideally no farts would be preferred. There are 2 types of passing gas one from swallowing air and methane.
Logically eating eggs is not the answer that would be the opposite of the answer I need.
What foods can I eat to ensure (if any) gas passing would have no smell or smells good?
substitutions ingredient-selection chemistry
I'm voting to close this question because questions about food in general, but not about its preparation are off topic.
– Debbie M.
21 mins ago
add a comment |
Ideally no farts would be preferred. There are 2 types of passing gas one from swallowing air and methane.
Logically eating eggs is not the answer that would be the opposite of the answer I need.
What foods can I eat to ensure (if any) gas passing would have no smell or smells good?
substitutions ingredient-selection chemistry
Ideally no farts would be preferred. There are 2 types of passing gas one from swallowing air and methane.
Logically eating eggs is not the answer that would be the opposite of the answer I need.
What foods can I eat to ensure (if any) gas passing would have no smell or smells good?
substitutions ingredient-selection chemistry
substitutions ingredient-selection chemistry
edited 22 mins ago
Muze
asked 29 mins ago
MuzeMuze
1077
1077
I'm voting to close this question because questions about food in general, but not about its preparation are off topic.
– Debbie M.
21 mins ago
add a comment |
I'm voting to close this question because questions about food in general, but not about its preparation are off topic.
– Debbie M.
21 mins ago
I'm voting to close this question because questions about food in general, but not about its preparation are off topic.
– Debbie M.
21 mins ago
I'm voting to close this question because questions about food in general, but not about its preparation are off topic.
– Debbie M.
21 mins ago
add a comment |
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I'm voting to close this question because questions about food in general, but not about its preparation are off topic.
– Debbie M.
21 mins ago