Property of Bread DoughStoring bread dough before bakingHow to get threads in a yeast dough?Egg replacer for bread dough?Bread/Pizza Dough TechniquesHow long should I knead bread dough by hand?Mixed bread dough shelf life?Soft dinner rolls always taste bland or flatIs it possible to bake bread or the like using a stovetop tagine?I'm pretty sure these aren't scones, but what are they?What causes a bread dough to become dense?
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Property of Bread Dough
Storing bread dough before bakingHow to get threads in a yeast dough?Egg replacer for bread dough?Bread/Pizza Dough TechniquesHow long should I knead bread dough by hand?Mixed bread dough shelf life?Soft dinner rolls always taste bland or flatIs it possible to bake bread or the like using a stovetop tagine?I'm pretty sure these aren't scones, but what are they?What causes a bread dough to become dense?
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I've been looking at the dough that Cinnabon uses: https://www.youtube.com/watch?v=mtTIS6apXIc. How would one describe the property of their dough? It almost looks like Play Doh, as if it were some sort of rubbery-like material.
Is this property called "elasticity?" If so, what factors affect the elasticity of a dough? If I wanted dough that had similar properties to Cinnabon's, what would I need to look out for in my recipe?
baking bread dough
asked 6 mins ago
CookingNewbieCookingNewbie
53972635
add a comment |
I've been looking at the dough that Cinnabon uses: https://www.youtube.com/watch?v=mtTIS6apXIc. How would one describe the property of their dough? It almost looks like Play Doh, as if it were some sort of rubbery-like material.
Is this property called "elasticity?" If so, what factors affect the elasticity of a dough? If I wanted dough that had similar properties to Cinnabon's, what would I need to look out for in my recipe?
baking bread dough
asked 6 mins ago
CookingNewbieCookingNewbie
53972635
add a comment |
I've been looking at the dough that Cinnabon uses: https://www.youtube.com/watch?v=mtTIS6apXIc. How would one describe the property of their dough? It almost looks like Play Doh, as if it were some sort of rubbery-like material.
Is this property called "elasticity?" If so, what factors affect the elasticity of a dough? If I wanted dough that had similar properties to Cinnabon's, what would I need to look out for in my recipe?
baking bread dough
asked 6 mins ago
CookingNewbieCookingNewbie
53972635
I've been looking at the dough that Cinnabon uses: https://www.youtube.com/watch?v=mtTIS6apXIc. How would one describe the property of their dough? It almost looks like Play Doh, as if it were some sort of rubbery-like material.
Is this property called "elasticity?" If so, what factors affect the elasticity of a dough? If I wanted dough that had similar properties to Cinnabon's, what would I need to look out for in my recipe?
baking bread dough
baking bread dough
asked 6 mins ago
CookingNewbieCookingNewbie
53972635
asked 6 mins ago
CookingNewbieCookingNewbie
53972635
asked 6 mins ago
CookingNewbieCookingNewbie
53972635
asked 6 mins ago
CookingNewbieCookingNewbie
53972635
asked 6 mins ago
CookingNewbieCookingNewbie
53972635
53972635
add a comment |
add a comment |
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