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Alternative to swiss cheese
What can I substitute for dairy products in kosher meat dishes?Suggestions for Brie + Bread + PreservesHow can I melt cheese for dipping?Parmesan Crusted Steak - Replace olive oil with honeyhow to create gratin with _thin_ cheese skinwhat are some good Pecorino Romano combinations? (see food intolerances inside, please)How does aging affect Gouda cheese?What could I use for this Yakisoba dish instead of cabbage?What's a good fondue alternative that would fit in a social gathering of fondue eaters for someone who dislikes all kinds of cheese?A recipe inspired by Brat cheese sauce/Cooking in Wine
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I am planning a fondue party. I personally despise swiss cheese. I am defining swiss cheese here as any cheese that has that similar flavor, like swiss, ementhalar, jarlsberg etc.
I have done fontina in the past which I love, but i'd like a nice mix. Any other suggestions that melt as well as these? Is raclette like swiss?
substitutions cheese
asked 3 hours ago
StephenStephen
263
add a comment |
I am planning a fondue party. I personally despise swiss cheese. I am defining swiss cheese here as any cheese that has that similar flavor, like swiss, ementhalar, jarlsberg etc.
I have done fontina in the past which I love, but i'd like a nice mix. Any other suggestions that melt as well as these? Is raclette like swiss?
substitutions cheese
asked 3 hours ago
StephenStephen
263
Do you mean gruyere?
– aris
2 hours ago
add a comment |
I am planning a fondue party. I personally despise swiss cheese. I am defining swiss cheese here as any cheese that has that similar flavor, like swiss, ementhalar, jarlsberg etc.
I have done fontina in the past which I love, but i'd like a nice mix. Any other suggestions that melt as well as these? Is raclette like swiss?
substitutions cheese
asked 3 hours ago
StephenStephen
263
I am planning a fondue party. I personally despise swiss cheese. I am defining swiss cheese here as any cheese that has that similar flavor, like swiss, ementhalar, jarlsberg etc.
I have done fontina in the past which I love, but i'd like a nice mix. Any other suggestions that melt as well as these? Is raclette like swiss?
substitutions cheese
substitutions cheese
asked 3 hours ago
StephenStephen
263
asked 3 hours ago
StephenStephen
263
asked 3 hours ago
StephenStephen
263
asked 3 hours ago
StephenStephen
263
asked 3 hours ago
StephenStephen
263
263
Do you mean gruyere?
– aris
2 hours ago
add a comment |
Do you mean gruyere?
– aris
2 hours ago
Do you mean gruyere?
– aris
2 hours ago
Do you mean gruyere?
– aris
2 hours ago
add a comment |
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Do you mean gruyere?
– aris
2 hours ago