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Is this ground beef safe to eat?

1

A few days ago I purchased a pound of ground beef from the supermarket, it was already on clearance when purchased. Since then, the beef has turned grey all throughout, and has a slight scent to it. I wouldn't say that the scent is necessarily unpleasant, but it's slightly sour, and has an almost buttery or "farm" smell to it. I can't quite explain it well. I am currently cooking the meat, and it still has that smell, and it's since permeated throughout the house. I really have no idea if it's good or not, because it certainly doesn't smell unpleasant, though it does have a smell. As well, it didn't feel slimey, or anything of the sort. The only troubles are that the smell is there, whether it's bad or not, and the entirety of the beef has turned gray with very little red left remaining inside, and mostly dispersed. I am wondering if this is safe to eat or not, or if it's perhaps best to throw it away?

Edit: Also I should note, I noticed that the blood has also turned brown, and the sell-by date was yesterday.

beef ground-beef

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edited 52 mins ago

Chumpies

asked 59 mins ago

ChumpiesChumpies

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• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  going grey (or sometimes slightly brown) isn't a big deal. It just happens, unfortunately (which is why they try to sell it before that happens)... the smell is the only thing that you describe that sounds like it might be a concern. If I were in your situation, I'd cook it immediately, and use it in a dish where you crumble it up and cook it through entirely (eg, tacos, chili, etc) ... but I also know that I'm not someone with a weak immune system (elderly, children, HIV-positive, otherwise sickly, etc.) You might also want to check your fridge to make sure it's below 40°F / 4°C
  
  – Joe
  12 mins ago
  
  

  
  
  
  

add a comment | 

1

A few days ago I purchased a pound of ground beef from the supermarket, it was already on clearance when purchased. Since then, the beef has turned grey all throughout, and has a slight scent to it. I wouldn't say that the scent is necessarily unpleasant, but it's slightly sour, and has an almost buttery or "farm" smell to it. I can't quite explain it well. I am currently cooking the meat, and it still has that smell, and it's since permeated throughout the house. I really have no idea if it's good or not, because it certainly doesn't smell unpleasant, though it does have a smell. As well, it didn't feel slimey, or anything of the sort. The only troubles are that the smell is there, whether it's bad or not, and the entirety of the beef has turned gray with very little red left remaining inside, and mostly dispersed. I am wondering if this is safe to eat or not, or if it's perhaps best to throw it away?

Edit: Also I should note, I noticed that the blood has also turned brown, and the sell-by date was yesterday.

beef ground-beef

share|improve this question

edited 52 mins ago

Chumpies

asked 59 mins ago

ChumpiesChumpies

62

New contributor

Chumpies is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  going grey (or sometimes slightly brown) isn't a big deal. It just happens, unfortunately (which is why they try to sell it before that happens)... the smell is the only thing that you describe that sounds like it might be a concern. If I were in your situation, I'd cook it immediately, and use it in a dish where you crumble it up and cook it through entirely (eg, tacos, chili, etc) ... but I also know that I'm not someone with a weak immune system (elderly, children, HIV-positive, otherwise sickly, etc.) You might also want to check your fridge to make sure it's below 40°F / 4°C
  
  – Joe
  12 mins ago
  
  

  
  
  
  

add a comment | 

A few days ago I purchased a pound of ground beef from the supermarket, it was already on clearance when purchased. Since then, the beef has turned grey all throughout, and has a slight scent to it. I wouldn't say that the scent is necessarily unpleasant, but it's slightly sour, and has an almost buttery or "farm" smell to it. I can't quite explain it well. I am currently cooking the meat, and it still has that smell, and it's since permeated throughout the house. I really have no idea if it's good or not, because it certainly doesn't smell unpleasant, though it does have a smell. As well, it didn't feel slimey, or anything of the sort. The only troubles are that the smell is there, whether it's bad or not, and the entirety of the beef has turned gray with very little red left remaining inside, and mostly dispersed. I am wondering if this is safe to eat or not, or if it's perhaps best to throw it away?

Edit: Also I should note, I noticed that the blood has also turned brown, and the sell-by date was yesterday.

beef ground-beef

share|improve this question

edited 52 mins ago

Chumpies

asked 59 mins ago

ChumpiesChumpies

62

New contributor

Chumpies is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

share|improve this question

edited 52 mins ago

Chumpies

asked 59 mins ago

ChumpiesChumpies

62

New contributor

Chumpies is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

share|improve this question

edited 52 mins ago

Chumpies

asked 59 mins ago

ChumpiesChumpies

62

New contributor

Chumpies is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

asked 59 mins ago

ChumpiesChumpies

62

New contributor

Chumpies is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

asked 59 mins ago

ChumpiesChumpies

62