How to maximize cocoa/chocolate storage life (precise conditions)How long can you keep chocolate, and what is the best way to store it?Is it better to store chocolate in the fridge or at room temperature?Storing chocolateStoring white chocolateTurning raw/baking cocoa powder into instant cocoa (Kaba/Nesquik)Can I substitute cocoa for semisweet chocolate?long term wine storageChocolate: difference between “Cocoa Mass” and “Cacao”?Spices storage conditionsDifference between instant cocoa and drinking chocolateWhat is the difference between chocolate flavor cocoa powder and drinking chocolate?Problem with “No Bake Cookies”Goldenberry Storage ConditionsHow to stabilize soft nougat?
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How to maximize cocoa/chocolate storage life (precise conditions)
How long can you keep chocolate, and what is the best way to store it?Is it better to store chocolate in the fridge or at room temperature?Storing chocolateStoring white chocolateTurning raw/baking cocoa powder into instant cocoa (Kaba/Nesquik)Can I substitute cocoa for semisweet chocolate?long term wine storageChocolate: difference between “Cocoa Mass” and “Cacao”?Spices storage conditionsDifference between instant cocoa and drinking chocolateWhat is the difference between chocolate flavor cocoa powder and drinking chocolate?Problem with “No Bake Cookies”Goldenberry Storage ConditionsHow to stabilize soft nougat?
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Please read this before answering. There are a number of previously asked questions on tips for storing cocoa or chocolate:
Is it better to store chocolate in the fridge or at room temperature?
How long can you keep chocolate, and what is the best way to store it?
Storing white chocolate
Storing chocolate
(and more)
The summary is that you should store chocolate in a cold, dark and dry environment, and that if you do it can last for "years". However, I am looking for more precise instructions.
Assume I have access to ultra low humidity dry cabinets with precise temperature control. What are the optimal relative humidity, temperature, brightness and air circulation levels? (and any other factors)
Is it better (i.e. does the flavour last longer) to store the cocoa in the form of raw-beans (fermented), roasted-beans, cocoa nips, cocoa powder, tempered 100% chocolate or tempered sweetened chocolate?
My goal is to create a storage environment for long term cocoa storage to preserve the original flavour. It is ok for me to store it in any form as I am able to make tempered chocolate from the raw form at a later date.
I know there might not be an exact answer so I will take what I can get, and any tips about the specifics that gets me closer to a complete answer are greatly appreciated!
storage-method chocolate food-science storage cocoa
asked 3 mins ago
pooya13pooya13
1
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pooya13 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Please read this before answering. There are a number of previously asked questions on tips for storing cocoa or chocolate:
Is it better to store chocolate in the fridge or at room temperature?
How long can you keep chocolate, and what is the best way to store it?
Storing white chocolate
Storing chocolate
(and more)
The summary is that you should store chocolate in a cold, dark and dry environment, and that if you do it can last for "years". However, I am looking for more precise instructions.
Assume I have access to ultra low humidity dry cabinets with precise temperature control. What are the optimal relative humidity, temperature, brightness and air circulation levels? (and any other factors)
Is it better (i.e. does the flavour last longer) to store the cocoa in the form of raw-beans (fermented), roasted-beans, cocoa nips, cocoa powder, tempered 100% chocolate or tempered sweetened chocolate?
My goal is to create a storage environment for long term cocoa storage to preserve the original flavour. It is ok for me to store it in any form as I am able to make tempered chocolate from the raw form at a later date.
I know there might not be an exact answer so I will take what I can get, and any tips about the specifics that gets me closer to a complete answer are greatly appreciated!
storage-method chocolate food-science storage cocoa
asked 3 mins ago
pooya13pooya13
1
New contributor
pooya13 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Please read this before answering. There are a number of previously asked questions on tips for storing cocoa or chocolate:
Is it better to store chocolate in the fridge or at room temperature?
How long can you keep chocolate, and what is the best way to store it?
Storing white chocolate
Storing chocolate
(and more)
The summary is that you should store chocolate in a cold, dark and dry environment, and that if you do it can last for "years". However, I am looking for more precise instructions.
Assume I have access to ultra low humidity dry cabinets with precise temperature control. What are the optimal relative humidity, temperature, brightness and air circulation levels? (and any other factors)
Is it better (i.e. does the flavour last longer) to store the cocoa in the form of raw-beans (fermented), roasted-beans, cocoa nips, cocoa powder, tempered 100% chocolate or tempered sweetened chocolate?
My goal is to create a storage environment for long term cocoa storage to preserve the original flavour. It is ok for me to store it in any form as I am able to make tempered chocolate from the raw form at a later date.
I know there might not be an exact answer so I will take what I can get, and any tips about the specifics that gets me closer to a complete answer are greatly appreciated!
storage-method chocolate food-science storage cocoa
asked 3 mins ago
pooya13pooya13
1
New contributor
pooya13 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Please read this before answering. There are a number of previously asked questions on tips for storing cocoa or chocolate:
Is it better to store chocolate in the fridge or at room temperature?
How long can you keep chocolate, and what is the best way to store it?
Storing white chocolate
Storing chocolate
(and more)
The summary is that you should store chocolate in a cold, dark and dry environment, and that if you do it can last for "years". However, I am looking for more precise instructions.
Assume I have access to ultra low humidity dry cabinets with precise temperature control. What are the optimal relative humidity, temperature, brightness and air circulation levels? (and any other factors)
Is it better (i.e. does the flavour last longer) to store the cocoa in the form of raw-beans (fermented), roasted-beans, cocoa nips, cocoa powder, tempered 100% chocolate or tempered sweetened chocolate?
My goal is to create a storage environment for long term cocoa storage to preserve the original flavour. It is ok for me to store it in any form as I am able to make tempered chocolate from the raw form at a later date.
I know there might not be an exact answer so I will take what I can get, and any tips about the specifics that gets me closer to a complete answer are greatly appreciated!
storage-method chocolate food-science storage cocoa
storage-method chocolate food-science storage cocoa
asked 3 mins ago
pooya13pooya13
1
New contributor
pooya13 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 mins ago
pooya13pooya13
1
New contributor
pooya13 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 mins ago
pooya13pooya13
1
New contributor
pooya13 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 mins ago
pooya13pooya13
1
asked 3 mins ago
pooya13pooya13
1
1
New contributor
pooya13 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
pooya13 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
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