Red/Brown color on some Shiitake Mushrooms Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?How to properly store mushroomsHow can I avoid from turning mushrooms brown while freezing it?Why does cooking mushrooms longer alter the taste so much?Are chestnut mushrooms and baby portabella mushrooms the same thing?Preparing dried mushrooms for risottoHow can bitterness from dried mushrooms be avoided?button mushrooms turned red while frying in butterIs it possible to “ripen” mushrooms after it's picked?Are these grocery store oyster mushrooms OK to eat?How long can you soak morel mushrooms before they go bad?

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Red/Brown color on some Shiitake Mushrooms



Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?How to properly store mushroomsHow can I avoid from turning mushrooms brown while freezing it?Why does cooking mushrooms longer alter the taste so much?Are chestnut mushrooms and baby portabella mushrooms the same thing?Preparing dried mushrooms for risottoHow can bitterness from dried mushrooms be avoided?button mushrooms turned red while frying in butterIs it possible to “ripen” mushrooms after it's picked?Are these grocery store oyster mushrooms OK to eat?How long can you soak morel mushrooms before they go bad?



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2















enter image description here



These mushrooms have been in the fridge for two weeks (sealed by wrap)



Are they bad already? what cause the red/brown color(only under it, not on top)?



Thank you.










share|improve this question














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    2















    enter image description here



    These mushrooms have been in the fridge for two weeks (sealed by wrap)



    Are they bad already? what cause the red/brown color(only under it, not on top)?



    Thank you.










    share|improve this question














    bumped to the homepage by Community 3 hours ago


    This question has answers that may be good or bad; the system has marked it active so that they can be reviewed.

















      2












      2








      2








      enter image description here



      These mushrooms have been in the fridge for two weeks (sealed by wrap)



      Are they bad already? what cause the red/brown color(only under it, not on top)?



      Thank you.










      share|improve this question














      enter image description here



      These mushrooms have been in the fridge for two weeks (sealed by wrap)



      Are they bad already? what cause the red/brown color(only under it, not on top)?



      Thank you.







      mushrooms






      share|improve this question













      share|improve this question











      share|improve this question




      share|improve this question










      asked Nov 22 '18 at 15:13









      Shiji.JShiji.J

      1111




      1111





      bumped to the homepage by Community 3 hours ago


      This question has answers that may be good or bad; the system has marked it active so that they can be reviewed.







      bumped to the homepage by Community 3 hours ago


      This question has answers that may be good or bad; the system has marked it active so that they can be reviewed.






















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          Already? They were probably bad last week :-). I know mushrooms often come wrapped in plastic at the store, but they'll last much longer if you take them out of the plastic. If they're discolored (and probably soft), don't eat them.






          share|improve this answer























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            Already? They were probably bad last week :-). I know mushrooms often come wrapped in plastic at the store, but they'll last much longer if you take them out of the plastic. If they're discolored (and probably soft), don't eat them.






            share|improve this answer



























              0














              Already? They were probably bad last week :-). I know mushrooms often come wrapped in plastic at the store, but they'll last much longer if you take them out of the plastic. If they're discolored (and probably soft), don't eat them.






              share|improve this answer

























                0












                0








                0







                Already? They were probably bad last week :-). I know mushrooms often come wrapped in plastic at the store, but they'll last much longer if you take them out of the plastic. If they're discolored (and probably soft), don't eat them.






                share|improve this answer













                Already? They were probably bad last week :-). I know mushrooms often come wrapped in plastic at the store, but they'll last much longer if you take them out of the plastic. If they're discolored (and probably soft), don't eat them.







                share|improve this answer












                share|improve this answer



                share|improve this answer










                answered Nov 23 '18 at 17:54









                George MGeorge M

                1,168210




                1,168210



























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