Tofu special texture name and recipe Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?How does boiling impact the texture of tofu?Is pressed tofu what I want?What is silken tofu compared to regular tofu and how do you use it?Is tofu considered a processed food?Homemade Tofu FirmnessDried tofu - does it have another name, and where can I get it in the UK?Tofu and chalkinessWhat is the name and preparation style of this type of tofu?Crispy tofu is softWhy strain solids from homemade tofu?

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Tofu special texture name and recipe



Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?How does boiling impact the texture of tofu?Is pressed tofu what I want?What is silken tofu compared to regular tofu and how do you use it?Is tofu considered a processed food?Homemade Tofu FirmnessDried tofu - does it have another name, and where can I get it in the UK?Tofu and chalkinessWhat is the name and preparation style of this type of tofu?Crispy tofu is softWhy strain solids from homemade tofu?



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I sometime eat asian dishes having tofu cubes. The tofu looks a bit fried, it is a bit crispy on the outside but quite soft and fluffy inside, actually I love this texture combo, I would eat a whole wok of it! Unfortunately I know neither how this kind of tofu preparation is called nor how it is made. Any idea anyone so I could cook it at home? Thank you!










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    I sometime eat asian dishes having tofu cubes. The tofu looks a bit fried, it is a bit crispy on the outside but quite soft and fluffy inside, actually I love this texture combo, I would eat a whole wok of it! Unfortunately I know neither how this kind of tofu preparation is called nor how it is made. Any idea anyone so I could cook it at home? Thank you!










    share|improve this question







    New contributor




    Stphane is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
    Check out our Code of Conduct.






















      0












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      0








      I sometime eat asian dishes having tofu cubes. The tofu looks a bit fried, it is a bit crispy on the outside but quite soft and fluffy inside, actually I love this texture combo, I would eat a whole wok of it! Unfortunately I know neither how this kind of tofu preparation is called nor how it is made. Any idea anyone so I could cook it at home? Thank you!










      share|improve this question







      New contributor




      Stphane is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.












      I sometime eat asian dishes having tofu cubes. The tofu looks a bit fried, it is a bit crispy on the outside but quite soft and fluffy inside, actually I love this texture combo, I would eat a whole wok of it! Unfortunately I know neither how this kind of tofu preparation is called nor how it is made. Any idea anyone so I could cook it at home? Thank you!







      tofu






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      Stphane is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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      Stphane is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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      asked 22 mins ago









      StphaneStphane

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