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A one hour interuption in cooking chicken, will it be safe to eat?
Is a partially frozen chicken safe if not immediately cooked at the proper temperature?Jar opened once - is it still good for pickling?Raw chicken 2 hour/4 hour timeBbq pork ribs accidentally started cooking in crock pot on warm for 2 1/2 hours before noticedIs it safe to par-boil chicken legs, (unthawed), then finish cooking them later?Weird problem with curry sauceI forgot to turn my slowcooker on overnight w/ chicken in it, can I eat it still?Broken Slow cookerHow can I know if it's worth cooking a Very Old (10 Years) Chili Bean Mixture Containing Red Kidney Beans?Temperature for making bone broth in slow cooker
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I half boiled chicken legs and thighs, put them in my Crock Pot with BBQ sauce, put the slow cooker on high, but forgot to plug it in. I discovered my mistake an hour later. So I quickly put them in the oven to finish cooking. They were still steamy hot when I took them out of the crock pot, but I didn't take their temperature. Will they be safe to eat?
food-safety
asked 1 hour ago
Linda WLinda W
1
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Linda W is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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I half boiled chicken legs and thighs, put them in my Crock Pot with BBQ sauce, put the slow cooker on high, but forgot to plug it in. I discovered my mistake an hour later. So I quickly put them in the oven to finish cooking. They were still steamy hot when I took them out of the crock pot, but I didn't take their temperature. Will they be safe to eat?
food-safety
asked 1 hour ago
Linda WLinda W
1
New contributor
Linda W is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I half boiled chicken legs and thighs, put them in my Crock Pot with BBQ sauce, put the slow cooker on high, but forgot to plug it in. I discovered my mistake an hour later. So I quickly put them in the oven to finish cooking. They were still steamy hot when I took them out of the crock pot, but I didn't take their temperature. Will they be safe to eat?
food-safety
asked 1 hour ago
Linda WLinda W
1
New contributor
Linda W is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I half boiled chicken legs and thighs, put them in my Crock Pot with BBQ sauce, put the slow cooker on high, but forgot to plug it in. I discovered my mistake an hour later. So I quickly put them in the oven to finish cooking. They were still steamy hot when I took them out of the crock pot, but I didn't take their temperature. Will they be safe to eat?
food-safety
food-safety
asked 1 hour ago
Linda WLinda W
1
New contributor
Linda W is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
Linda WLinda W
1
New contributor
Linda W is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
Linda WLinda W
1
New contributor
Linda W is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
Linda WLinda W
1
asked 1 hour ago
Linda WLinda W
1
1
New contributor
Linda W is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Linda W is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
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