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Precook or raw when chilling meat?
What are common/traditional uses for merguez?What kind of beer for beer brats?Off taste from refrigerating cheese?Why did the skin of my tomatoes fracture after a few days in a refrigerator?How best to store steaks in the fridge (for taste)Food accidentally left unrefrigerated for up to 10 days — what needs to be thrown away?If I have too much fresh pasta, should I cook it up or store it as is?How to tell if sausage package swollen or just tautWhy were my sous vide sausages dry?Storing vegetarian sausages
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I currently have an unopened package of raw sausages in the fridge (with several days left before expiration).
I also have a recipe to use all of the sausages, but due to the other ingredients in the recipe (mostly pasta) I know I can't cook it all at once (due to pot size, mostly). So I will have to make half of it at a time.
Is it better to pre-cook all the sausages and put half back in the fridge for a couple days until the second batch, or leave them raw? And should I leave them in the original (now opened) packaging (if raw; I know I shouldn't do that if cooked) or transfer them to another container (which can be sealed)?
refrigerator sausages raw-meat
asked 1 hour ago
MiralMiral
1061
New contributor
Miral is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I currently have an unopened package of raw sausages in the fridge (with several days left before expiration).
I also have a recipe to use all of the sausages, but due to the other ingredients in the recipe (mostly pasta) I know I can't cook it all at once (due to pot size, mostly). So I will have to make half of it at a time.
Is it better to pre-cook all the sausages and put half back in the fridge for a couple days until the second batch, or leave them raw? And should I leave them in the original (now opened) packaging (if raw; I know I shouldn't do that if cooked) or transfer them to another container (which can be sealed)?
refrigerator sausages raw-meat
asked 1 hour ago
MiralMiral
1061
New contributor
Miral is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
You may want to check: Does the container of the sausages specify that the best-before or use-by date applies to the unopened package? Does it indicate that it was packed with a special gas mixture, that would escape once you open the package? Do you have access to a freezer?
– Stephie♦
1 hour ago
I don't think it's anything fancy; it's just bog-standard supermarket plastic wrap.
– Miral
1 hour ago
add a comment |
I currently have an unopened package of raw sausages in the fridge (with several days left before expiration).
I also have a recipe to use all of the sausages, but due to the other ingredients in the recipe (mostly pasta) I know I can't cook it all at once (due to pot size, mostly). So I will have to make half of it at a time.
Is it better to pre-cook all the sausages and put half back in the fridge for a couple days until the second batch, or leave them raw? And should I leave them in the original (now opened) packaging (if raw; I know I shouldn't do that if cooked) or transfer them to another container (which can be sealed)?
refrigerator sausages raw-meat
asked 1 hour ago
MiralMiral
1061
New contributor
Miral is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I currently have an unopened package of raw sausages in the fridge (with several days left before expiration).
I also have a recipe to use all of the sausages, but due to the other ingredients in the recipe (mostly pasta) I know I can't cook it all at once (due to pot size, mostly). So I will have to make half of it at a time.
Is it better to pre-cook all the sausages and put half back in the fridge for a couple days until the second batch, or leave them raw? And should I leave them in the original (now opened) packaging (if raw; I know I shouldn't do that if cooked) or transfer them to another container (which can be sealed)?
refrigerator sausages raw-meat
refrigerator sausages raw-meat
asked 1 hour ago
MiralMiral
1061
New contributor
Miral is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
MiralMiral
1061
New contributor
Miral is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
MiralMiral
1061
New contributor
Miral is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
MiralMiral
1061
asked 1 hour ago
MiralMiral
1061
1061
New contributor
Miral is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Miral is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
You may want to check: Does the container of the sausages specify that the best-before or use-by date applies to the unopened package? Does it indicate that it was packed with a special gas mixture, that would escape once you open the package? Do you have access to a freezer?
– Stephie♦
1 hour ago
I don't think it's anything fancy; it's just bog-standard supermarket plastic wrap.
– Miral
1 hour ago
add a comment |
You may want to check: Does the container of the sausages specify that the best-before or use-by date applies to the unopened package? Does it indicate that it was packed with a special gas mixture, that would escape once you open the package? Do you have access to a freezer?
– Stephie♦
1 hour ago
I don't think it's anything fancy; it's just bog-standard supermarket plastic wrap.
– Miral
1 hour ago
You may want to check: Does the container of the sausages specify that the best-before or use-by date applies to the unopened package? Does it indicate that it was packed with a special gas mixture, that would escape once you open the package? Do you have access to a freezer?
– Stephie♦
1 hour ago
You may want to check: Does the container of the sausages specify that the best-before or use-by date applies to the unopened package? Does it indicate that it was packed with a special gas mixture, that would escape once you open the package? Do you have access to a freezer?
– Stephie♦
1 hour ago
I don't think it's anything fancy; it's just bog-standard supermarket plastic wrap.
– Miral
1 hour ago
I don't think it's anything fancy; it's just bog-standard supermarket plastic wrap.
– Miral
1 hour ago
add a comment |
1 Answer
1
active
oldest
votes
Either way should be ok for a couple of days.
Either keep them raw and cook them in a couple of days, or cook them now and re-heat them in a couple of days.
answered 46 mins ago
MaxMax
10.7k11827
Agreed ... either will work. Cooking first might be more convenient later (faster to throw something together on short notice), but there's typically better quality if you freeze it raw and cook as needed.
– Joe
8 mins ago
add a comment |
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1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
Either way should be ok for a couple of days.
Either keep them raw and cook them in a couple of days, or cook them now and re-heat them in a couple of days.
answered 46 mins ago
MaxMax
10.7k11827
Agreed ... either will work. Cooking first might be more convenient later (faster to throw something together on short notice), but there's typically better quality if you freeze it raw and cook as needed.
– Joe
8 mins ago
add a comment |
Either way should be ok for a couple of days.
Either keep them raw and cook them in a couple of days, or cook them now and re-heat them in a couple of days.
answered 46 mins ago
MaxMax
10.7k11827
Agreed ... either will work. Cooking first might be more convenient later (faster to throw something together on short notice), but there's typically better quality if you freeze it raw and cook as needed.
– Joe
8 mins ago
add a comment |
Either way should be ok for a couple of days.
Either keep them raw and cook them in a couple of days, or cook them now and re-heat them in a couple of days.
answered 46 mins ago
MaxMax
10.7k11827
Either way should be ok for a couple of days.
Either keep them raw and cook them in a couple of days, or cook them now and re-heat them in a couple of days.
answered 46 mins ago
MaxMax
10.7k11827
answered 46 mins ago
MaxMax
10.7k11827
answered 46 mins ago
MaxMax
10.7k11827
answered 46 mins ago
MaxMax
10.7k11827
10.7k11827
Agreed ... either will work. Cooking first might be more convenient later (faster to throw something together on short notice), but there's typically better quality if you freeze it raw and cook as needed.
– Joe
8 mins ago
add a comment |
Agreed ... either will work. Cooking first might be more convenient later (faster to throw something together on short notice), but there's typically better quality if you freeze it raw and cook as needed.
– Joe
8 mins ago
Agreed ... either will work. Cooking first might be more convenient later (faster to throw something together on short notice), but there's typically better quality if you freeze it raw and cook as needed.
– Joe
8 mins ago
Agreed ... either will work. Cooking first might be more convenient later (faster to throw something together on short notice), but there's typically better quality if you freeze it raw and cook as needed.
– Joe
8 mins ago
add a comment |
Miral is a new contributor. Be nice, and check out our Code of Conduct.
Miral is a new contributor. Be nice, and check out our Code of Conduct.
Miral is a new contributor. Be nice, and check out our Code of Conduct.
Miral is a new contributor. Be nice, and check out our Code of Conduct.
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You may want to check: Does the container of the sausages specify that the best-before or use-by date applies to the unopened package? Does it indicate that it was packed with a special gas mixture, that would escape once you open the package? Do you have access to a freezer?
– Stephie♦
1 hour ago
I don't think it's anything fancy; it's just bog-standard supermarket plastic wrap.
– Miral
1 hour ago