What is the perfect temperature for serving soup? The 2019 Stack Overflow Developer Survey Results Are InWhat is the name of this chicken soup dish?Freeze Soup very quickly Without Destroying the Content In Fridge?What is the correct consistency of a cream soup?What are common techniques for adding eggs to soup?What should I use to produce the hotness of Hong Kong-style borscht?What order should I add ingredients when making soup?Leaving the lid open in a soupWhat can substitute for barley in soupThe pressure cooker gauge was wrong for cans of soup I processed in the past 5 weeks. What can I do with the soup?What is the best variety of rice or preparation of rice to use in soup?
How to charge AirPods to keep battery healthy?
Can withdrawing asylum be illegal?
Falsification in Math vs Science
How to obtain a position of last non-zero element
Is bread bad for ducks?
Why “相同意思的词” is called “同义词” instead of "同意词"？
Deal with toxic manager when you can't quit
How do PCB vias affect signal quality?
What information about me do stores get via my credit card?
The phrase "to the numbers born"?
How do you keep chess fun when your opponent constantly beats you?
Is it ethical to upload a automatically generated paper to a non peer-reviewed site as part of a larger research?
APIPA and LAN Broadcast Domain
Output the Arecibo Message
Is it ok to offer lower paid work as a trial period before negotiating for a full-time job?
"as much details as you can remember"
How can I define good in a religion that claims no moral authority?
What's the name of these plastic connectors
Are turbopumps lubricated?
Why isn't the circumferential light around the M87 black hole's event horizon symmetric?
What is this sharp, curved notch on my knife for?
Worn-tile Scrabble
Is it safe to harvest rainwater that fell on solar panels?
Cooking pasta in a water boiler
What is the perfect temperature for serving soup?
The 2019 Stack Overflow Developer Survey Results Are InWhat is the name of this chicken soup dish?Freeze Soup very quickly Without Destroying the Content In Fridge?What is the correct consistency of a cream soup?What are common techniques for adding eggs to soup?What should I use to produce the hotness of Hong Kong-style borscht?What order should I add ingredients when making soup?Leaving the lid open in a soupWhat can substitute for barley in soupThe pressure cooker gauge was wrong for cans of soup I processed in the past 5 weeks. What can I do with the soup?What is the best variety of rice or preparation of rice to use in soup?
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;
I have read reports that 400 degrees Celsius is too hot. I've read reports that 10 degrees Celsius is too low. Who am I to believe?
soup
asked 23 mins ago
StSoupStSoup
1
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I have read reports that 400 degrees Celsius is too hot. I've read reports that 10 degrees Celsius is too low. Who am I to believe?
soup
asked 23 mins ago
StSoupStSoup
1
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Given the temps listed, I am not sure you are serious. There is, however, a scale for proper soup serving temperature. Since the question has not been dealt with on this site before, I will answer below. In the mean time, maybe you could edit your question to remove the exaggerated temperature range.
– moscafj
12 mins ago
add a comment |
I have read reports that 400 degrees Celsius is too hot. I've read reports that 10 degrees Celsius is too low. Who am I to believe?
soup
asked 23 mins ago
StSoupStSoup
1
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I have read reports that 400 degrees Celsius is too hot. I've read reports that 10 degrees Celsius is too low. Who am I to believe?
soup
soup
asked 23 mins ago
StSoupStSoup
1
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 23 mins ago
StSoupStSoup
1
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 23 mins ago
StSoupStSoup
1
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 23 mins ago
StSoupStSoup
1
asked 23 mins ago
StSoupStSoup
1
1
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Given the temps listed, I am not sure you are serious. There is, however, a scale for proper soup serving temperature. Since the question has not been dealt with on this site before, I will answer below. In the mean time, maybe you could edit your question to remove the exaggerated temperature range.
– moscafj
12 mins ago
add a comment |
Given the temps listed, I am not sure you are serious. There is, however, a scale for proper soup serving temperature. Since the question has not been dealt with on this site before, I will answer below. In the mean time, maybe you could edit your question to remove the exaggerated temperature range.
– moscafj
12 mins ago
Given the temps listed, I am not sure you are serious. There is, however, a scale for proper soup serving temperature. Since the question has not been dealt with on this site before, I will answer below. In the mean time, maybe you could edit your question to remove the exaggerated temperature range.
– moscafj
12 mins ago
Given the temps listed, I am not sure you are serious. There is, however, a scale for proper soup serving temperature. Since the question has not been dealt with on this site before, I will answer below. In the mean time, maybe you could edit your question to remove the exaggerated temperature range.
– moscafj
12 mins ago
add a comment |
1 Answer
1
active
oldest
votes
In general, and according to a few culinary school sites, clear soups should be served near boiling 210°F (99°C), cream or thick soups between 190°F to 200°F (88°C to 93°C), and cold soups: serve at 40°F (4°C) or lower.
answered 10 mins ago
moscafjmoscafj
27k13976
Note that too hot liquids can in the long term cause oral and esophagus cancers. This temperature-related phenomenon has been well studied in tea, but would apply to any sort of liquid including soups
– George M
3 mins ago
add a comment |
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
StSoup is a new contributor. Be nice, and check out our Code of Conduct.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97426%2fwhat-is-the-perfect-temperature-for-serving-soup%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
In general, and according to a few culinary school sites, clear soups should be served near boiling 210°F (99°C), cream or thick soups between 190°F to 200°F (88°C to 93°C), and cold soups: serve at 40°F (4°C) or lower.
answered 10 mins ago
moscafjmoscafj
27k13976
Note that too hot liquids can in the long term cause oral and esophagus cancers. This temperature-related phenomenon has been well studied in tea, but would apply to any sort of liquid including soups
– George M
3 mins ago
add a comment |
In general, and according to a few culinary school sites, clear soups should be served near boiling 210°F (99°C), cream or thick soups between 190°F to 200°F (88°C to 93°C), and cold soups: serve at 40°F (4°C) or lower.
answered 10 mins ago
moscafjmoscafj
27k13976
Note that too hot liquids can in the long term cause oral and esophagus cancers. This temperature-related phenomenon has been well studied in tea, but would apply to any sort of liquid including soups
– George M
3 mins ago
add a comment |
In general, and according to a few culinary school sites, clear soups should be served near boiling 210°F (99°C), cream or thick soups between 190°F to 200°F (88°C to 93°C), and cold soups: serve at 40°F (4°C) or lower.
answered 10 mins ago
moscafjmoscafj
27k13976
In general, and according to a few culinary school sites, clear soups should be served near boiling 210°F (99°C), cream or thick soups between 190°F to 200°F (88°C to 93°C), and cold soups: serve at 40°F (4°C) or lower.
answered 10 mins ago
moscafjmoscafj
27k13976
answered 10 mins ago
moscafjmoscafj
27k13976
answered 10 mins ago
moscafjmoscafj
27k13976
answered 10 mins ago
moscafjmoscafj
27k13976
27k13976
Note that too hot liquids can in the long term cause oral and esophagus cancers. This temperature-related phenomenon has been well studied in tea, but would apply to any sort of liquid including soups
– George M
3 mins ago
add a comment |
Note that too hot liquids can in the long term cause oral and esophagus cancers. This temperature-related phenomenon has been well studied in tea, but would apply to any sort of liquid including soups
– George M
3 mins ago
Note that too hot liquids can in the long term cause oral and esophagus cancers. This temperature-related phenomenon has been well studied in tea, but would apply to any sort of liquid including soups
– George M
3 mins ago
Note that too hot liquids can in the long term cause oral and esophagus cancers. This temperature-related phenomenon has been well studied in tea, but would apply to any sort of liquid including soups
– George M
3 mins ago
add a comment |
StSoup is a new contributor. Be nice, and check out our Code of Conduct.
StSoup is a new contributor. Be nice, and check out our Code of Conduct.
StSoup is a new contributor. Be nice, and check out our Code of Conduct.
StSoup is a new contributor. Be nice, and check out our Code of Conduct.
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97426%2fwhat-is-the-perfect-temperature-for-serving-soup%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Given the temps listed, I am not sure you are serious. There is, however, a scale for proper soup serving temperature. Since the question has not been dealt with on this site before, I will answer below. In the mean time, maybe you could edit your question to remove the exaggerated temperature range.
– moscafj
12 mins ago