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What do you use to make tzatziki? Onions, garlic, or both?
What are the uses of tzatziki sauce?How to make garlic oil in a safe way…tomorrowWhat turned my garlic purple?roasted garlic vs. rawHow do I bring out the garlic flavor in an oil base?Difference between tzatziki and Indian mint dip (mint chutney?)Substitutes for onion and garlicCan you make stew without onions?Garlic: minced, crushed, chopped, sliced. When to use each one, and what is the difference?What is the maximum allowed temperature to cook onions saving the fructooligosaccharides?
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I found tzatziki sauce in a supermarket. If I recall correctly, the ingredients listed on the package included onions. I then read on Internet that tzatziki sauce is made with garlic.
What do you use to make tzatziki, onions, garlic, or both?
onions garlic greek-cuisine tzatziki
asked Jul 26 '10 at 19:54
kiamlalunokiamlaluno
4,1322065102
add a comment |
I found tzatziki sauce in a supermarket. If I recall correctly, the ingredients listed on the package included onions. I then read on Internet that tzatziki sauce is made with garlic.
What do you use to make tzatziki, onions, garlic, or both?
onions garlic greek-cuisine tzatziki
asked Jul 26 '10 at 19:54
kiamlalunokiamlaluno
4,1322065102
add a comment |
I found tzatziki sauce in a supermarket. If I recall correctly, the ingredients listed on the package included onions. I then read on Internet that tzatziki sauce is made with garlic.
What do you use to make tzatziki, onions, garlic, or both?
onions garlic greek-cuisine tzatziki
asked Jul 26 '10 at 19:54
kiamlalunokiamlaluno
4,1322065102
I found tzatziki sauce in a supermarket. If I recall correctly, the ingredients listed on the package included onions. I then read on Internet that tzatziki sauce is made with garlic.
What do you use to make tzatziki, onions, garlic, or both?
onions garlic greek-cuisine tzatziki
onions garlic greek-cuisine tzatziki
asked Jul 26 '10 at 19:54
kiamlalunokiamlaluno
4,1322065102
asked Jul 26 '10 at 19:54
kiamlalunokiamlaluno
4,1322065102
edited 2 hours ago
kiamlaluno
asked Jul 26 '10 at 19:54
kiamlalunokiamlaluno
4,1322065102
asked Jul 26 '10 at 19:54
kiamlalunokiamlaluno
4,1322065102
asked Jul 26 '10 at 19:54
kiamlalunokiamlaluno
4,1322065102
4,1322065102
add a comment |
add a comment |
1 Answer
1
active
oldest
votes
Typically garlic is used. If you prefer onions and garlic, go ahead but it's typically cucumber, yogurt, dill, garlic, lemon juice or vinegar, olive oil, salt, pepper, and sometimes sour cream.
answered Jul 26 '10 at 20:04
Darin SehnertDarin Sehnert
17.4k5177
1
Also one may want to drain the yogurt first to make the sauce a little thicker (well potentially a lot thicker).
– Pointy
Jul 26 '10 at 21:57
2
or just use the greek style yogurt if you lack the cheese cloth to drain it yourself.
– sarge_smith
Jul 26 '10 at 23:54
Can pour a whole tub of yogurt in a large coffee filter inside a funnel too. Let drain overnight and you're good to go. Oh, and you MUST squeeze all the water out of the cucumbers too.
– Rake36
Aug 12 '10 at 1:30
add a comment |
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1 Answer
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1 Answer
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oldest
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Typically garlic is used. If you prefer onions and garlic, go ahead but it's typically cucumber, yogurt, dill, garlic, lemon juice or vinegar, olive oil, salt, pepper, and sometimes sour cream.
answered Jul 26 '10 at 20:04
Darin SehnertDarin Sehnert
17.4k5177
1
Also one may want to drain the yogurt first to make the sauce a little thicker (well potentially a lot thicker).
– Pointy
Jul 26 '10 at 21:57
2
or just use the greek style yogurt if you lack the cheese cloth to drain it yourself.
– sarge_smith
Jul 26 '10 at 23:54
Can pour a whole tub of yogurt in a large coffee filter inside a funnel too. Let drain overnight and you're good to go. Oh, and you MUST squeeze all the water out of the cucumbers too.
– Rake36
Aug 12 '10 at 1:30
add a comment |
Typically garlic is used. If you prefer onions and garlic, go ahead but it's typically cucumber, yogurt, dill, garlic, lemon juice or vinegar, olive oil, salt, pepper, and sometimes sour cream.
answered Jul 26 '10 at 20:04
Darin SehnertDarin Sehnert
17.4k5177
1
Also one may want to drain the yogurt first to make the sauce a little thicker (well potentially a lot thicker).
– Pointy
Jul 26 '10 at 21:57
2
or just use the greek style yogurt if you lack the cheese cloth to drain it yourself.
– sarge_smith
Jul 26 '10 at 23:54
Can pour a whole tub of yogurt in a large coffee filter inside a funnel too. Let drain overnight and you're good to go. Oh, and you MUST squeeze all the water out of the cucumbers too.
– Rake36
Aug 12 '10 at 1:30
add a comment |
Typically garlic is used. If you prefer onions and garlic, go ahead but it's typically cucumber, yogurt, dill, garlic, lemon juice or vinegar, olive oil, salt, pepper, and sometimes sour cream.
answered Jul 26 '10 at 20:04
Darin SehnertDarin Sehnert
17.4k5177
Typically garlic is used. If you prefer onions and garlic, go ahead but it's typically cucumber, yogurt, dill, garlic, lemon juice or vinegar, olive oil, salt, pepper, and sometimes sour cream.
answered Jul 26 '10 at 20:04
Darin SehnertDarin Sehnert
17.4k5177
answered Jul 26 '10 at 20:04
Darin SehnertDarin Sehnert
17.4k5177
answered Jul 26 '10 at 20:04
Darin SehnertDarin Sehnert
17.4k5177
answered Jul 26 '10 at 20:04
Darin SehnertDarin Sehnert
17.4k5177
17.4k5177
1
Also one may want to drain the yogurt first to make the sauce a little thicker (well potentially a lot thicker).
– Pointy
Jul 26 '10 at 21:57
2
or just use the greek style yogurt if you lack the cheese cloth to drain it yourself.
– sarge_smith
Jul 26 '10 at 23:54
Can pour a whole tub of yogurt in a large coffee filter inside a funnel too. Let drain overnight and you're good to go. Oh, and you MUST squeeze all the water out of the cucumbers too.
– Rake36
Aug 12 '10 at 1:30
add a comment |
1
Also one may want to drain the yogurt first to make the sauce a little thicker (well potentially a lot thicker).
– Pointy
Jul 26 '10 at 21:57
2
or just use the greek style yogurt if you lack the cheese cloth to drain it yourself.
– sarge_smith
Jul 26 '10 at 23:54
Can pour a whole tub of yogurt in a large coffee filter inside a funnel too. Let drain overnight and you're good to go. Oh, and you MUST squeeze all the water out of the cucumbers too.
– Rake36
Aug 12 '10 at 1:30
1
1
Also one may want to drain the yogurt first to make the sauce a little thicker (well potentially a lot thicker).
– Pointy
Jul 26 '10 at 21:57
Also one may want to drain the yogurt first to make the sauce a little thicker (well potentially a lot thicker).
– Pointy
Jul 26 '10 at 21:57
2
2
or just use the greek style yogurt if you lack the cheese cloth to drain it yourself.
– sarge_smith
Jul 26 '10 at 23:54
or just use the greek style yogurt if you lack the cheese cloth to drain it yourself.
– sarge_smith
Jul 26 '10 at 23:54
Can pour a whole tub of yogurt in a large coffee filter inside a funnel too. Let drain overnight and you're good to go. Oh, and you MUST squeeze all the water out of the cucumbers too.
– Rake36
Aug 12 '10 at 1:30
Can pour a whole tub of yogurt in a large coffee filter inside a funnel too. Let drain overnight and you're good to go. Oh, and you MUST squeeze all the water out of the cucumbers too.
– Rake36
Aug 12 '10 at 1:30
add a comment |
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