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Can a sous-vide circulator fully replace a crockpot?


Can I can vegetables using sous-vide?Meat juice reabsorption sous videDoes shape affect pasteurization time when cooking sous vide?Can I use my oven for sous-videWhy are my sous vide salmon fillets coming out raw in the center?How to set up the sous vide bath for guineafowl breasts?Sous vide effectiveness without using a vacuum sealer?Sous Vide FrustrationsWhy and how does the egg white stick to its shell when cooked sous vide?Overnight cooking: Is sous-vide safer than electrical oven?






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0















The idea is, to put a regular pot in a larger pot full of water and heat the larger pot with a sous-vide stick.



Would this accurately simulate a crockpot?



The only downside I can see, is that typical sous-vide sticks can not reach the temperature of the highest setting on a crockpot.



Are there any other important differences?










share|improve this question




























    0















    The idea is, to put a regular pot in a larger pot full of water and heat the larger pot with a sous-vide stick.



    Would this accurately simulate a crockpot?



    The only downside I can see, is that typical sous-vide sticks can not reach the temperature of the highest setting on a crockpot.



    Are there any other important differences?










    share|improve this question
























      0












      0








      0








      The idea is, to put a regular pot in a larger pot full of water and heat the larger pot with a sous-vide stick.



      Would this accurately simulate a crockpot?



      The only downside I can see, is that typical sous-vide sticks can not reach the temperature of the highest setting on a crockpot.



      Are there any other important differences?










      share|improve this question














      The idea is, to put a regular pot in a larger pot full of water and heat the larger pot with a sous-vide stick.



      Would this accurately simulate a crockpot?



      The only downside I can see, is that typical sous-vide sticks can not reach the temperature of the highest setting on a crockpot.



      Are there any other important differences?







      slow-cooking sous-vide crockpot






      share|improve this question













      share|improve this question











      share|improve this question




      share|improve this question










      asked 23 mins ago









      user1721135user1721135

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      445211




















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