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How long will chili paste keep in the fridge?


How long will a fresh herb paste last?How long does shrimp paste last in the fridge?How long will uncooked chicken keep in the fridge?Does chili paste require refrigeration?How long will fresh scallops keep in the refrigerator?How long will roux keep?How long will sealed chicken keep?How long will egg yolks keep?How long will a wheel of cheese keep?How long will a Thai dressing keep in the fridge?






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This chili paste recipe says it will keep in the fridge "indefinitely under a thin layer of oil"



I don't doubt this statement as I have heard it many times on various occasions from reputable sources but ever wondered how this method works exactly



Is it to suggest that the combination of oily surface and refrigeration alone will keep both bacteria and mold from growing? (i.e. even if salt is omitted completely)










share|improve this question




























    0















    This chili paste recipe says it will keep in the fridge "indefinitely under a thin layer of oil"



    I don't doubt this statement as I have heard it many times on various occasions from reputable sources but ever wondered how this method works exactly



    Is it to suggest that the combination of oily surface and refrigeration alone will keep both bacteria and mold from growing? (i.e. even if salt is omitted completely)










    share|improve this question
























      0












      0








      0








      This chili paste recipe says it will keep in the fridge "indefinitely under a thin layer of oil"



      I don't doubt this statement as I have heard it many times on various occasions from reputable sources but ever wondered how this method works exactly



      Is it to suggest that the combination of oily surface and refrigeration alone will keep both bacteria and mold from growing? (i.e. even if salt is omitted completely)










      share|improve this question














      This chili paste recipe says it will keep in the fridge "indefinitely under a thin layer of oil"



      I don't doubt this statement as I have heard it many times on various occasions from reputable sources but ever wondered how this method works exactly



      Is it to suggest that the combination of oily surface and refrigeration alone will keep both bacteria and mold from growing? (i.e. even if salt is omitted completely)







      food-safety food-preservation chili-peppers condiments






      share|improve this question













      share|improve this question











      share|improve this question




      share|improve this question










      asked 33 mins ago









      DanDan

      846




      846




















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