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Overnight cooking: Is sous-vide safer than electrical oven?

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I am a fan of bone broths, but always have a problem with the overnight cooking part.

For the overnight cooking part I have the following options:

• Interrupt cook, let the pot hot on the stove, continue in the morning (this is what I am doing now)


• Cook overnight on the stove (this seems to be a bad idea)


• Cook in an oven overnight. Some people say, that this is a lot safer, than the stove, but I am not willing to do it.


• Stand-alone stove on the balcony. I actually believe, that this should be pretty safe.


• My latest idea: Put the bone broth pot in a big container full of water and heat the water with a sous-vide circulator.

Since sous-vide circulators can not reach as high temperatures as an oven and since they are, after all, in a container full of water, is it safe to assume, that overnight sous-vide is safer than overnight oven cooking? I could make it even safer, by putting the whole thing on the balcony, however this would probably increase energy consumption dramatically.

oven sous-vide broth bones

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asked 7 mins ago

user1721135user1721135

445211

add a comment | 

0

I am a fan of bone broths, but always have a problem with the overnight cooking part.

For the overnight cooking part I have the following options:

• Interrupt cook, let the pot hot on the stove, continue in the morning (this is what I am doing now)


• Cook overnight on the stove (this seems to be a bad idea)


• Cook in an oven overnight. Some people say, that this is a lot safer, than the stove, but I am not willing to do it.


• Stand-alone stove on the balcony. I actually believe, that this should be pretty safe.


• My latest idea: Put the bone broth pot in a big container full of water and heat the water with a sous-vide circulator.

Since sous-vide circulators can not reach as high temperatures as an oven and since they are, after all, in a container full of water, is it safe to assume, that overnight sous-vide is safer than overnight oven cooking? I could make it even safer, by putting the whole thing on the balcony, however this would probably increase energy consumption dramatically.

oven sous-vide broth bones

share

asked 7 mins ago

user1721135user1721135

445211

add a comment | 

I am a fan of bone broths, but always have a problem with the overnight cooking part.

For the overnight cooking part I have the following options:

• Interrupt cook, let the pot hot on the stove, continue in the morning (this is what I am doing now)


• Cook overnight on the stove (this seems to be a bad idea)


• Cook in an oven overnight. Some people say, that this is a lot safer, than the stove, but I am not willing to do it.


• Stand-alone stove on the balcony. I actually believe, that this should be pretty safe.


• My latest idea: Put the bone broth pot in a big container full of water and heat the water with a sous-vide circulator.

Since sous-vide circulators can not reach as high temperatures as an oven and since they are, after all, in a container full of water, is it safe to assume, that overnight sous-vide is safer than overnight oven cooking? I could make it even safer, by putting the whole thing on the balcony, however this would probably increase energy consumption dramatically.

oven sous-vide broth bones

share

asked 7 mins ago

user1721135user1721135

445211

share

asked 7 mins ago

user1721135user1721135

445211

share

asked 7 mins ago

user1721135user1721135

445211

asked 7 mins ago

user1721135user1721135

445211

asked 7 mins ago

user1721135user1721135

445211