Storage options for Oyster mushroomsHow to clean mushrooms?Storing cut button mushrooms vs whole button mushroomsAre Devil’s Cigar mushrooms poisonous?Edible MushroomsHow to store a double iced cakeHow can bitterness from dried mushrooms be avoided?Storing chicken of the woods mushroomsAre these grocery store oyster mushrooms OK to eat?Is it safe to use raw mushrooms to flavor a broth?
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Storage options for Oyster mushrooms
How to clean mushrooms?Storing cut button mushrooms vs whole button mushroomsAre Devil’s Cigar mushrooms poisonous?Edible MushroomsHow to store a double iced cakeHow can bitterness from dried mushrooms be avoided?Storing chicken of the woods mushroomsAre these grocery store oyster mushrooms OK to eat?Is it safe to use raw mushrooms to flavor a broth?
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Found about 5 pounds of Oyster mushrooms today in southern Ohio. First time for me. What is the best method of cleaning and storing for long term? Do these dehydrate well or should they be sauted and frozen? I know some mushroom are ruined with a water bath.
storage mushrooms
edited Mar 9 '17 at 17:30
Community♦
1
asked Dec 24 '15 at 21:51
NKY HomesteadingNKY Homesteading
1,32241438
add a comment |
Found about 5 pounds of Oyster mushrooms today in southern Ohio. First time for me. What is the best method of cleaning and storing for long term? Do these dehydrate well or should they be sauted and frozen? I know some mushroom are ruined with a water bath.
storage mushrooms
edited Mar 9 '17 at 17:30
Community♦
1
asked Dec 24 '15 at 21:51
NKY HomesteadingNKY Homesteading
1,32241438
It's worth noting that collecting wild mushrooms can be extremely hazardous. Since you say this was your first time, unless you were with someone certified in mushroom identification, you may want to reconsider eating these. Mushrooms can be highly toxic and it can be difficult distinguishing the edible versions.
– logophobe
Dec 24 '15 at 23:06
I showed a friend who hunts. Took pictures of the way they were growing on the tree, and did a spore print. I've been at it for a few years but these are a first time find for me. I was very sure what they were and had it verified a few ways. I'm confident these are Oyster mushrooms.
– NKY Homesteading
Dec 24 '15 at 23:10
add a comment |
Found about 5 pounds of Oyster mushrooms today in southern Ohio. First time for me. What is the best method of cleaning and storing for long term? Do these dehydrate well or should they be sauted and frozen? I know some mushroom are ruined with a water bath.
storage mushrooms
edited Mar 9 '17 at 17:30
Community♦
1
asked Dec 24 '15 at 21:51
NKY HomesteadingNKY Homesteading
1,32241438
Found about 5 pounds of Oyster mushrooms today in southern Ohio. First time for me. What is the best method of cleaning and storing for long term? Do these dehydrate well or should they be sauted and frozen? I know some mushroom are ruined with a water bath.
storage mushrooms
storage mushrooms
edited Mar 9 '17 at 17:30
Community♦
1
asked Dec 24 '15 at 21:51
NKY HomesteadingNKY Homesteading
1,32241438
edited Mar 9 '17 at 17:30
Community♦
1
asked Dec 24 '15 at 21:51
NKY HomesteadingNKY Homesteading
1,32241438
edited Mar 9 '17 at 17:30
Community♦
1
edited Mar 9 '17 at 17:30
Community♦
1
edited Mar 9 '17 at 17:30
Community♦
1
1
asked Dec 24 '15 at 21:51
NKY HomesteadingNKY Homesteading
1,32241438
asked Dec 24 '15 at 21:51
NKY HomesteadingNKY Homesteading
1,32241438
asked Dec 24 '15 at 21:51
NKY HomesteadingNKY Homesteading
1,32241438
1,32241438
It's worth noting that collecting wild mushrooms can be extremely hazardous. Since you say this was your first time, unless you were with someone certified in mushroom identification, you may want to reconsider eating these. Mushrooms can be highly toxic and it can be difficult distinguishing the edible versions.
– logophobe
Dec 24 '15 at 23:06
I showed a friend who hunts. Took pictures of the way they were growing on the tree, and did a spore print. I've been at it for a few years but these are a first time find for me. I was very sure what they were and had it verified a few ways. I'm confident these are Oyster mushrooms.
– NKY Homesteading
Dec 24 '15 at 23:10
add a comment |
It's worth noting that collecting wild mushrooms can be extremely hazardous. Since you say this was your first time, unless you were with someone certified in mushroom identification, you may want to reconsider eating these. Mushrooms can be highly toxic and it can be difficult distinguishing the edible versions.
– logophobe
Dec 24 '15 at 23:06
I showed a friend who hunts. Took pictures of the way they were growing on the tree, and did a spore print. I've been at it for a few years but these are a first time find for me. I was very sure what they were and had it verified a few ways. I'm confident these are Oyster mushrooms.
– NKY Homesteading
Dec 24 '15 at 23:10
It's worth noting that collecting wild mushrooms can be extremely hazardous. Since you say this was your first time, unless you were with someone certified in mushroom identification, you may want to reconsider eating these. Mushrooms can be highly toxic and it can be difficult distinguishing the edible versions.
– logophobe
Dec 24 '15 at 23:06
It's worth noting that collecting wild mushrooms can be extremely hazardous. Since you say this was your first time, unless you were with someone certified in mushroom identification, you may want to reconsider eating these. Mushrooms can be highly toxic and it can be difficult distinguishing the edible versions.
– logophobe
Dec 24 '15 at 23:06
I showed a friend who hunts. Took pictures of the way they were growing on the tree, and did a spore print. I've been at it for a few years but these are a first time find for me. I was very sure what they were and had it verified a few ways. I'm confident these are Oyster mushrooms.
– NKY Homesteading
Dec 24 '15 at 23:10
I showed a friend who hunts. Took pictures of the way they were growing on the tree, and did a spore print. I've been at it for a few years but these are a first time find for me. I was very sure what they were and had it verified a few ways. I'm confident these are Oyster mushrooms.
– NKY Homesteading
Dec 24 '15 at 23:10
add a comment |
2 Answers
2
active
oldest
votes
I haven't tried this myself but upon researching on the web, there are several ways that you can preserve mushrooms: (please click the sub headings for reference)
Freezing mushrooms -
Freezing your mushrooms will allow them to keep their great flavour,
but freezing leaves you with a soggier looking mushroom. Frozen
mushrooms are ideal for soups, stews and casseroles.
Using the method below your mushrooms should keep for about a year.
Bring 1 l of water to the boil with ½ a teaspoon of salt.
Add mushrooms and bring to the boil again.
Boil for another 3 minutes.
Rinse with cold water.
Drain thoroughly.
Seal in freezer bags.
Freeze.
Dehydrating mushrooms
Stored properly, dried mushrooms have a more potent flavour than fresh
ones, so you will use less dried mushrooms vs. fresh.
Directions for Drying
Pre-heat your oven to 150°.
Slice your mushrooms into slices about ½ cm. The thicker the slices, the longer they take to dry out.
Arrange your sliced mushrooms on baking trays in a single layer.
Bake your mushrooms for 1 hour and remove from oven.
Use some paper towel to gently dab any moisture that sweated out from your mushrooms.
Turn your mushrooms over and cook for another hour.
By now your mushrooms should be completely dry. If not, repeat Steps 4 and 5 until they are dry.
Allow them to cool, and then store them in an air-tight container in a cool, dark place.
Your mushrooms are ready to store when they feel dry when you touch
them. They should still be flexible A good idea is to add a wad of
paper towel at the bottom of the jar - just to absorb any moisture
that might still be lurking around.
To Rehydrate Put your mushrooms in a bowl of warm water for 30 minute
or if you are in a hurry, bring a pot of water to the boil and simmer
your mushrooms for 10 minutes Keep this liquid for stocks, soups and
sauces by pouring the liquid into an ice tray and freezing. When you
need it, just pop the frozen stock into the pot.
answered Dec 24 '15 at 22:12
DiviDivi
2,955165383
And these will both work well for oyster mushrooms specifically?
– Cascabel♦
Dec 25 '15 at 3:18
@Jefromi: The websites that I researched and included in my answer have these methods specifically for oyster mushrooms.
– Divi
Dec 25 '15 at 3:25
add a comment |
They can also be cut into pieces, and sautéed in salted butter until they are almost completely done....remove from the heat and let them cool down to room temperature....place meal sized portions in a freezer bag and place in the freezer...this process won't leave you with soggy frozen mushrooms.....a vacuum seal bag will let the mushrooms keep longer because you're removing the air from the bag.
answered 10 mins ago
Mike HomchaMike Homcha
1
New contributor
Mike Homcha is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
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2 Answers
2
active
oldest
votes
2 Answers
2
active
oldest
votes
active
oldest
votes
active
oldest
votes
I haven't tried this myself but upon researching on the web, there are several ways that you can preserve mushrooms: (please click the sub headings for reference)
Freezing mushrooms -
Freezing your mushrooms will allow them to keep their great flavour,
but freezing leaves you with a soggier looking mushroom. Frozen
mushrooms are ideal for soups, stews and casseroles.
Using the method below your mushrooms should keep for about a year.
Bring 1 l of water to the boil with ½ a teaspoon of salt.
Add mushrooms and bring to the boil again.
Boil for another 3 minutes.
Rinse with cold water.
Drain thoroughly.
Seal in freezer bags.
Freeze.
Dehydrating mushrooms
Stored properly, dried mushrooms have a more potent flavour than fresh
ones, so you will use less dried mushrooms vs. fresh.
Directions for Drying
Pre-heat your oven to 150°.
Slice your mushrooms into slices about ½ cm. The thicker the slices, the longer they take to dry out.
Arrange your sliced mushrooms on baking trays in a single layer.
Bake your mushrooms for 1 hour and remove from oven.
Use some paper towel to gently dab any moisture that sweated out from your mushrooms.
Turn your mushrooms over and cook for another hour.
By now your mushrooms should be completely dry. If not, repeat Steps 4 and 5 until they are dry.
Allow them to cool, and then store them in an air-tight container in a cool, dark place.
Your mushrooms are ready to store when they feel dry when you touch
them. They should still be flexible A good idea is to add a wad of
paper towel at the bottom of the jar - just to absorb any moisture
that might still be lurking around.
To Rehydrate Put your mushrooms in a bowl of warm water for 30 minute
or if you are in a hurry, bring a pot of water to the boil and simmer
your mushrooms for 10 minutes Keep this liquid for stocks, soups and
sauces by pouring the liquid into an ice tray and freezing. When you
need it, just pop the frozen stock into the pot.
answered Dec 24 '15 at 22:12
DiviDivi
2,955165383
And these will both work well for oyster mushrooms specifically?
– Cascabel♦
Dec 25 '15 at 3:18
@Jefromi: The websites that I researched and included in my answer have these methods specifically for oyster mushrooms.
– Divi
Dec 25 '15 at 3:25
add a comment |
I haven't tried this myself but upon researching on the web, there are several ways that you can preserve mushrooms: (please click the sub headings for reference)
Freezing mushrooms -
Freezing your mushrooms will allow them to keep their great flavour,
but freezing leaves you with a soggier looking mushroom. Frozen
mushrooms are ideal for soups, stews and casseroles.
Using the method below your mushrooms should keep for about a year.
Bring 1 l of water to the boil with ½ a teaspoon of salt.
Add mushrooms and bring to the boil again.
Boil for another 3 minutes.
Rinse with cold water.
Drain thoroughly.
Seal in freezer bags.
Freeze.
Dehydrating mushrooms
Stored properly, dried mushrooms have a more potent flavour than fresh
ones, so you will use less dried mushrooms vs. fresh.
Directions for Drying
Pre-heat your oven to 150°.
Slice your mushrooms into slices about ½ cm. The thicker the slices, the longer they take to dry out.
Arrange your sliced mushrooms on baking trays in a single layer.
Bake your mushrooms for 1 hour and remove from oven.
Use some paper towel to gently dab any moisture that sweated out from your mushrooms.
Turn your mushrooms over and cook for another hour.
By now your mushrooms should be completely dry. If not, repeat Steps 4 and 5 until they are dry.
Allow them to cool, and then store them in an air-tight container in a cool, dark place.
Your mushrooms are ready to store when they feel dry when you touch
them. They should still be flexible A good idea is to add a wad of
paper towel at the bottom of the jar - just to absorb any moisture
that might still be lurking around.
To Rehydrate Put your mushrooms in a bowl of warm water for 30 minute
or if you are in a hurry, bring a pot of water to the boil and simmer
your mushrooms for 10 minutes Keep this liquid for stocks, soups and
sauces by pouring the liquid into an ice tray and freezing. When you
need it, just pop the frozen stock into the pot.
answered Dec 24 '15 at 22:12
DiviDivi
2,955165383
And these will both work well for oyster mushrooms specifically?
– Cascabel♦
Dec 25 '15 at 3:18
@Jefromi: The websites that I researched and included in my answer have these methods specifically for oyster mushrooms.
– Divi
Dec 25 '15 at 3:25
add a comment |
I haven't tried this myself but upon researching on the web, there are several ways that you can preserve mushrooms: (please click the sub headings for reference)
Freezing mushrooms -
Freezing your mushrooms will allow them to keep their great flavour,
but freezing leaves you with a soggier looking mushroom. Frozen
mushrooms are ideal for soups, stews and casseroles.
Using the method below your mushrooms should keep for about a year.
Bring 1 l of water to the boil with ½ a teaspoon of salt.
Add mushrooms and bring to the boil again.
Boil for another 3 minutes.
Rinse with cold water.
Drain thoroughly.
Seal in freezer bags.
Freeze.
Dehydrating mushrooms
Stored properly, dried mushrooms have a more potent flavour than fresh
ones, so you will use less dried mushrooms vs. fresh.
Directions for Drying
Pre-heat your oven to 150°.
Slice your mushrooms into slices about ½ cm. The thicker the slices, the longer they take to dry out.
Arrange your sliced mushrooms on baking trays in a single layer.
Bake your mushrooms for 1 hour and remove from oven.
Use some paper towel to gently dab any moisture that sweated out from your mushrooms.
Turn your mushrooms over and cook for another hour.
By now your mushrooms should be completely dry. If not, repeat Steps 4 and 5 until they are dry.
Allow them to cool, and then store them in an air-tight container in a cool, dark place.
Your mushrooms are ready to store when they feel dry when you touch
them. They should still be flexible A good idea is to add a wad of
paper towel at the bottom of the jar - just to absorb any moisture
that might still be lurking around.
To Rehydrate Put your mushrooms in a bowl of warm water for 30 minute
or if you are in a hurry, bring a pot of water to the boil and simmer
your mushrooms for 10 minutes Keep this liquid for stocks, soups and
sauces by pouring the liquid into an ice tray and freezing. When you
need it, just pop the frozen stock into the pot.
answered Dec 24 '15 at 22:12
DiviDivi
2,955165383
I haven't tried this myself but upon researching on the web, there are several ways that you can preserve mushrooms: (please click the sub headings for reference)
Freezing mushrooms -
Freezing your mushrooms will allow them to keep their great flavour,
but freezing leaves you with a soggier looking mushroom. Frozen
mushrooms are ideal for soups, stews and casseroles.
Using the method below your mushrooms should keep for about a year.
Bring 1 l of water to the boil with ½ a teaspoon of salt.
Add mushrooms and bring to the boil again.
Boil for another 3 minutes.
Rinse with cold water.
Drain thoroughly.
Seal in freezer bags.
Freeze.
Dehydrating mushrooms
Stored properly, dried mushrooms have a more potent flavour than fresh
ones, so you will use less dried mushrooms vs. fresh.
Directions for Drying
Pre-heat your oven to 150°.
Slice your mushrooms into slices about ½ cm. The thicker the slices, the longer they take to dry out.
Arrange your sliced mushrooms on baking trays in a single layer.
Bake your mushrooms for 1 hour and remove from oven.
Use some paper towel to gently dab any moisture that sweated out from your mushrooms.
Turn your mushrooms over and cook for another hour.
By now your mushrooms should be completely dry. If not, repeat Steps 4 and 5 until they are dry.
Allow them to cool, and then store them in an air-tight container in a cool, dark place.
Your mushrooms are ready to store when they feel dry when you touch
them. They should still be flexible A good idea is to add a wad of
paper towel at the bottom of the jar - just to absorb any moisture
that might still be lurking around.
To Rehydrate Put your mushrooms in a bowl of warm water for 30 minute
or if you are in a hurry, bring a pot of water to the boil and simmer
your mushrooms for 10 minutes Keep this liquid for stocks, soups and
sauces by pouring the liquid into an ice tray and freezing. When you
need it, just pop the frozen stock into the pot.
answered Dec 24 '15 at 22:12
DiviDivi
2,955165383
edited Dec 25 '15 at 3:24
answered Dec 24 '15 at 22:12
DiviDivi
2,955165383
answered Dec 24 '15 at 22:12
DiviDivi
2,955165383
answered Dec 24 '15 at 22:12
DiviDivi
2,955165383
2,955165383
And these will both work well for oyster mushrooms specifically?
– Cascabel♦
Dec 25 '15 at 3:18
@Jefromi: The websites that I researched and included in my answer have these methods specifically for oyster mushrooms.
– Divi
Dec 25 '15 at 3:25
add a comment |
And these will both work well for oyster mushrooms specifically?
– Cascabel♦
Dec 25 '15 at 3:18
@Jefromi: The websites that I researched and included in my answer have these methods specifically for oyster mushrooms.
– Divi
Dec 25 '15 at 3:25
And these will both work well for oyster mushrooms specifically?
– Cascabel♦
Dec 25 '15 at 3:18
And these will both work well for oyster mushrooms specifically?
– Cascabel♦
Dec 25 '15 at 3:18
@Jefromi: The websites that I researched and included in my answer have these methods specifically for oyster mushrooms.
– Divi
Dec 25 '15 at 3:25
@Jefromi: The websites that I researched and included in my answer have these methods specifically for oyster mushrooms.
– Divi
Dec 25 '15 at 3:25
add a comment |
They can also be cut into pieces, and sautéed in salted butter until they are almost completely done....remove from the heat and let them cool down to room temperature....place meal sized portions in a freezer bag and place in the freezer...this process won't leave you with soggy frozen mushrooms.....a vacuum seal bag will let the mushrooms keep longer because you're removing the air from the bag.
answered 10 mins ago
Mike HomchaMike Homcha
1
New contributor
Mike Homcha is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
They can also be cut into pieces, and sautéed in salted butter until they are almost completely done....remove from the heat and let them cool down to room temperature....place meal sized portions in a freezer bag and place in the freezer...this process won't leave you with soggy frozen mushrooms.....a vacuum seal bag will let the mushrooms keep longer because you're removing the air from the bag.
answered 10 mins ago
Mike HomchaMike Homcha
1
New contributor
Mike Homcha is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
They can also be cut into pieces, and sautéed in salted butter until they are almost completely done....remove from the heat and let them cool down to room temperature....place meal sized portions in a freezer bag and place in the freezer...this process won't leave you with soggy frozen mushrooms.....a vacuum seal bag will let the mushrooms keep longer because you're removing the air from the bag.
answered 10 mins ago
Mike HomchaMike Homcha
1
New contributor
Mike Homcha is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
They can also be cut into pieces, and sautéed in salted butter until they are almost completely done....remove from the heat and let them cool down to room temperature....place meal sized portions in a freezer bag and place in the freezer...this process won't leave you with soggy frozen mushrooms.....a vacuum seal bag will let the mushrooms keep longer because you're removing the air from the bag.
answered 10 mins ago
Mike HomchaMike Homcha
1
New contributor
Mike Homcha is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 10 mins ago
Mike HomchaMike Homcha
1
New contributor
Mike Homcha is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 10 mins ago
Mike HomchaMike Homcha
1
answered 10 mins ago
Mike HomchaMike Homcha
1
1
New contributor
Mike Homcha is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Mike Homcha is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Mike Homcha is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
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It's worth noting that collecting wild mushrooms can be extremely hazardous. Since you say this was your first time, unless you were with someone certified in mushroom identification, you may want to reconsider eating these. Mushrooms can be highly toxic and it can be difficult distinguishing the edible versions.
– logophobe
Dec 24 '15 at 23:06
I showed a friend who hunts. Took pictures of the way they were growing on the tree, and did a spore print. I've been at it for a few years but these are a first time find for me. I was very sure what they were and had it verified a few ways. I'm confident these are Oyster mushrooms.
– NKY Homesteading
Dec 24 '15 at 23:10