Why is shrimp rubbery after reheating? How can I prevent this? Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?Why does coffee taste awful after reheating it in a microwave oven?Reheating in the oven: why and how?Refrigerating after reheating?Why did my shrimp bisque turn out so broth like?Can I reduce a prawn/shrimp brothHow to prevent creamy sauces from separating upon reheating?Why does the shrimp stick to the shells?Can I re-freeze shrimp?How much of a shrimp is meat?Can you extend shelf life by reheating?
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Why is shrimp rubbery after reheating? How can I prevent this?
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Why does coffee taste awful after reheating it in a microwave oven?Reheating in the oven: why and how?Refrigerating after reheating?Why did my shrimp bisque turn out so broth like?Can I reduce a prawn/shrimp brothHow to prevent creamy sauces from separating upon reheating?Why does the shrimp stick to the shells?Can I re-freeze shrimp?How much of a shrimp is meat?Can you extend shelf life by reheating?
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I don't frequently use shrimp in my dishes (once a month at most) because I tend to shop my proteins based off what is the best deal and I'm not usually interested in shrimp unless it is large (at least 15-20 count) and under $7/lb.
Whether I make stir fry, fajitas, pasta, or anything else I can't figure out how to reheat it and have it not be rubbery. Microwave is the worst culprit (even a few seconds in the microwave will ruin the shrimp for me), but even reheating on the stove changes the consistency. When I eat it cold out of the fridge it is fine (other than being cold).
What makes the shrimp rubbery after reheating? How can I reheat it and prevent (or at least reduce this)? FWIW, this happens whether I saute, boil, or bake the shrimp for original preparation.
reheating shrimp
asked 1 hour ago
USER_8675309USER_8675309
5212712
add a comment |
I don't frequently use shrimp in my dishes (once a month at most) because I tend to shop my proteins based off what is the best deal and I'm not usually interested in shrimp unless it is large (at least 15-20 count) and under $7/lb.
Whether I make stir fry, fajitas, pasta, or anything else I can't figure out how to reheat it and have it not be rubbery. Microwave is the worst culprit (even a few seconds in the microwave will ruin the shrimp for me), but even reheating on the stove changes the consistency. When I eat it cold out of the fridge it is fine (other than being cold).
What makes the shrimp rubbery after reheating? How can I reheat it and prevent (or at least reduce this)? FWIW, this happens whether I saute, boil, or bake the shrimp for original preparation.
reheating shrimp
asked 1 hour ago
USER_8675309USER_8675309
5212712
Sounds like you're heating it too much. You might try pulling out the shrimp, heating everything else, then stirring the shrimp back in so they just warm up from whatever heat they get from the surrounding food.
– Joe
58 mins ago
add a comment |
I don't frequently use shrimp in my dishes (once a month at most) because I tend to shop my proteins based off what is the best deal and I'm not usually interested in shrimp unless it is large (at least 15-20 count) and under $7/lb.
Whether I make stir fry, fajitas, pasta, or anything else I can't figure out how to reheat it and have it not be rubbery. Microwave is the worst culprit (even a few seconds in the microwave will ruin the shrimp for me), but even reheating on the stove changes the consistency. When I eat it cold out of the fridge it is fine (other than being cold).
What makes the shrimp rubbery after reheating? How can I reheat it and prevent (or at least reduce this)? FWIW, this happens whether I saute, boil, or bake the shrimp for original preparation.
reheating shrimp
asked 1 hour ago
USER_8675309USER_8675309
5212712
I don't frequently use shrimp in my dishes (once a month at most) because I tend to shop my proteins based off what is the best deal and I'm not usually interested in shrimp unless it is large (at least 15-20 count) and under $7/lb.
Whether I make stir fry, fajitas, pasta, or anything else I can't figure out how to reheat it and have it not be rubbery. Microwave is the worst culprit (even a few seconds in the microwave will ruin the shrimp for me), but even reheating on the stove changes the consistency. When I eat it cold out of the fridge it is fine (other than being cold).
What makes the shrimp rubbery after reheating? How can I reheat it and prevent (or at least reduce this)? FWIW, this happens whether I saute, boil, or bake the shrimp for original preparation.
reheating shrimp
reheating shrimp
asked 1 hour ago
USER_8675309USER_8675309
5212712
asked 1 hour ago
USER_8675309USER_8675309
5212712
asked 1 hour ago
USER_8675309USER_8675309
5212712
asked 1 hour ago
USER_8675309USER_8675309
5212712
asked 1 hour ago
USER_8675309USER_8675309
5212712
5212712
Sounds like you're heating it too much. You might try pulling out the shrimp, heating everything else, then stirring the shrimp back in so they just warm up from whatever heat they get from the surrounding food.
– Joe
58 mins ago
add a comment |
Sounds like you're heating it too much. You might try pulling out the shrimp, heating everything else, then stirring the shrimp back in so they just warm up from whatever heat they get from the surrounding food.
– Joe
58 mins ago
Sounds like you're heating it too much. You might try pulling out the shrimp, heating everything else, then stirring the shrimp back in so they just warm up from whatever heat they get from the surrounding food.
– Joe
58 mins ago
Sounds like you're heating it too much. You might try pulling out the shrimp, heating everything else, then stirring the shrimp back in so they just warm up from whatever heat they get from the surrounding food.
– Joe
58 mins ago
add a comment |
1 Answer
1
active
oldest
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I agree with @Joe. It sounds like you are heating too much and overcooking the shrimp. Once things like shrimp are overcooked I am not sure that there is a way to make them tender other than to cook for a long time, similar to slow cooking. With squid the rule for cooking is less than 2 min or more than 20 min to ensure tenderness.
I think your best bet is to heat slowly and monitor as much as possible to make sure it is warmed but not heated fast so that it overcooks.
In the microwave I would spread the shrimp in a single layer on a plate and using a low power setting, heat in perhaps 20-30 second increments, testing for warmth after each step. You could play around with time and power settings to see what works best for you. The key is to make sure the shrimp do not get too hot, so make sure you turn them and shuffle positions on the plates.
You could also try heating in an oven, covered with foil at around 80-100 C for about 10 min (this is a guess on time, it will depend on the size of the shrimp).
answered 35 mins ago
bob1bob1
1,523211
add a comment |
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1 Answer
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active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
I agree with @Joe. It sounds like you are heating too much and overcooking the shrimp. Once things like shrimp are overcooked I am not sure that there is a way to make them tender other than to cook for a long time, similar to slow cooking. With squid the rule for cooking is less than 2 min or more than 20 min to ensure tenderness.
I think your best bet is to heat slowly and monitor as much as possible to make sure it is warmed but not heated fast so that it overcooks.
In the microwave I would spread the shrimp in a single layer on a plate and using a low power setting, heat in perhaps 20-30 second increments, testing for warmth after each step. You could play around with time and power settings to see what works best for you. The key is to make sure the shrimp do not get too hot, so make sure you turn them and shuffle positions on the plates.
You could also try heating in an oven, covered with foil at around 80-100 C for about 10 min (this is a guess on time, it will depend on the size of the shrimp).
answered 35 mins ago
bob1bob1
1,523211
add a comment |
I agree with @Joe. It sounds like you are heating too much and overcooking the shrimp. Once things like shrimp are overcooked I am not sure that there is a way to make them tender other than to cook for a long time, similar to slow cooking. With squid the rule for cooking is less than 2 min or more than 20 min to ensure tenderness.
I think your best bet is to heat slowly and monitor as much as possible to make sure it is warmed but not heated fast so that it overcooks.
In the microwave I would spread the shrimp in a single layer on a plate and using a low power setting, heat in perhaps 20-30 second increments, testing for warmth after each step. You could play around with time and power settings to see what works best for you. The key is to make sure the shrimp do not get too hot, so make sure you turn them and shuffle positions on the plates.
You could also try heating in an oven, covered with foil at around 80-100 C for about 10 min (this is a guess on time, it will depend on the size of the shrimp).
answered 35 mins ago
bob1bob1
1,523211
add a comment |
I agree with @Joe. It sounds like you are heating too much and overcooking the shrimp. Once things like shrimp are overcooked I am not sure that there is a way to make them tender other than to cook for a long time, similar to slow cooking. With squid the rule for cooking is less than 2 min or more than 20 min to ensure tenderness.
I think your best bet is to heat slowly and monitor as much as possible to make sure it is warmed but not heated fast so that it overcooks.
In the microwave I would spread the shrimp in a single layer on a plate and using a low power setting, heat in perhaps 20-30 second increments, testing for warmth after each step. You could play around with time and power settings to see what works best for you. The key is to make sure the shrimp do not get too hot, so make sure you turn them and shuffle positions on the plates.
You could also try heating in an oven, covered with foil at around 80-100 C for about 10 min (this is a guess on time, it will depend on the size of the shrimp).
answered 35 mins ago
bob1bob1
1,523211
I agree with @Joe. It sounds like you are heating too much and overcooking the shrimp. Once things like shrimp are overcooked I am not sure that there is a way to make them tender other than to cook for a long time, similar to slow cooking. With squid the rule for cooking is less than 2 min or more than 20 min to ensure tenderness.
I think your best bet is to heat slowly and monitor as much as possible to make sure it is warmed but not heated fast so that it overcooks.
In the microwave I would spread the shrimp in a single layer on a plate and using a low power setting, heat in perhaps 20-30 second increments, testing for warmth after each step. You could play around with time and power settings to see what works best for you. The key is to make sure the shrimp do not get too hot, so make sure you turn them and shuffle positions on the plates.
You could also try heating in an oven, covered with foil at around 80-100 C for about 10 min (this is a guess on time, it will depend on the size of the shrimp).
answered 35 mins ago
bob1bob1
1,523211
answered 35 mins ago
bob1bob1
1,523211
answered 35 mins ago
bob1bob1
1,523211
answered 35 mins ago
bob1bob1
1,523211
1,523211
add a comment |
add a comment |
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Sounds like you're heating it too much. You might try pulling out the shrimp, heating everything else, then stirring the shrimp back in so they just warm up from whatever heat they get from the surrounding food.
– Joe
58 mins ago