Fixing a dry cake batter Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?Which part of yellow cake batter gives it the yellow cake flavor?Help with what to bake leftover cake batter inMaking batter one day, baking the nextHow to make a firm loaf from pancake batter mix?What is ideal temperature for baking cupcakes?Does (how does) cake batter consistency affect outcomes?Sugar Free Chocolate Cake Too DenseWhy did my devil food cake come out flavorless?Plum cake recipeChocolate cake baked from recipe is too delicate/fragile

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Fixing a dry cake batter



Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Which part of yellow cake batter gives it the yellow cake flavor?Help with what to bake leftover cake batter inMaking batter one day, baking the nextHow to make a firm loaf from pancake batter mix?What is ideal temperature for baking cupcakes?Does (how does) cake batter consistency affect outcomes?Sugar Free Chocolate Cake Too DenseWhy did my devil food cake come out flavorless?Plum cake recipeChocolate cake baked from recipe is too delicate/fragile



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I made a chocolate cake batter last night to test for my sons birthday cake. I made a batch of cupcakes with it to test it and it came out dry. Now I’m not sure if it’s from over baking or something in the batter. Can I add anything to the left over batter at this point to save it?










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    I made a chocolate cake batter last night to test for my sons birthday cake. I made a batch of cupcakes with it to test it and it came out dry. Now I’m not sure if it’s from over baking or something in the batter. Can I add anything to the left over batter at this point to save it?










    share|improve this question







    New contributor




    Mari is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
    Check out our Code of Conduct.






















      0












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      0








      I made a chocolate cake batter last night to test for my sons birthday cake. I made a batch of cupcakes with it to test it and it came out dry. Now I’m not sure if it’s from over baking or something in the batter. Can I add anything to the left over batter at this point to save it?










      share|improve this question







      New contributor




      Mari is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.












      I made a chocolate cake batter last night to test for my sons birthday cake. I made a batch of cupcakes with it to test it and it came out dry. Now I’m not sure if it’s from over baking or something in the batter. Can I add anything to the left over batter at this point to save it?







      cake batter






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      Mari is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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      Mari is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.









      share|improve this question




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      asked 34 mins ago









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      Mari is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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