Legume-based pasta and phytohaemagglutinin Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?
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Legume-based pasta and phytohaemagglutinin
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?
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Most legume-based pasta specify a cook time of fewer than 10 minutes. Is that sufficient to deactivate the phytohaemagglutinin?
I initially thought that the bean flour may have been precooked before being formed into pasta, so to confirm this, I contacted one of the manufacturers (Tolerant Foods) and they replied "our raw material is not precooked."
food-safety food-science
asked 2 mins ago
gggggg
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Most legume-based pasta specify a cook time of fewer than 10 minutes. Is that sufficient to deactivate the phytohaemagglutinin?
I initially thought that the bean flour may have been precooked before being formed into pasta, so to confirm this, I contacted one of the manufacturers (Tolerant Foods) and they replied "our raw material is not precooked."
food-safety food-science
asked 2 mins ago
gggggg
101
New contributor
ggg is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Most legume-based pasta specify a cook time of fewer than 10 minutes. Is that sufficient to deactivate the phytohaemagglutinin?
I initially thought that the bean flour may have been precooked before being formed into pasta, so to confirm this, I contacted one of the manufacturers (Tolerant Foods) and they replied "our raw material is not precooked."
food-safety food-science
asked 2 mins ago
gggggg
101
New contributor
ggg is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Most legume-based pasta specify a cook time of fewer than 10 minutes. Is that sufficient to deactivate the phytohaemagglutinin?
I initially thought that the bean flour may have been precooked before being formed into pasta, so to confirm this, I contacted one of the manufacturers (Tolerant Foods) and they replied "our raw material is not precooked."
food-safety food-science
food-safety food-science
asked 2 mins ago
gggggg
101
New contributor
ggg is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 2 mins ago
gggggg
101
New contributor
ggg is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 2 mins ago
gggggg
101
New contributor
ggg is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 2 mins ago
gggggg
101
asked 2 mins ago
gggggg
101
101
New contributor
ggg is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
ggg is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
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