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Can quinoa be used as a soup thickener?
How do you cook quinoa?Bread used for containing soupCan I make pasta with quinoa flour?Troubles with quinoa consistencyWould cooked quinoa stay overnight?Can quinoa be used instead of flour for cookies?How to make fluffy(not crunchy) quinoa?What's the difference between pearl quinoa and 'regular' quinoa?Quinoa Flour SubstituteIs raw quinoa milk safe?
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The normal method for preparing quinoa is to boil water, drop the quinoa, wait until it "sprouts", then strain.
My question is about the last part: the straining.
Suppose you are making a soup (lentils, bean soup, ...) and it turns out there is too much water. You do not want to discard liquid, and you do not have patience for reducing by simmering. Is dropping quinoa in, partly as a method for thickening, reasonable?
In other words, what is undesirable about the water one normally boils quinoa in, for one to discard that water? Is there anything undesirable?
soup quinoa
asked 23 mins ago
CalafCalaf
317412
add a comment |
The normal method for preparing quinoa is to boil water, drop the quinoa, wait until it "sprouts", then strain.
My question is about the last part: the straining.
Suppose you are making a soup (lentils, bean soup, ...) and it turns out there is too much water. You do not want to discard liquid, and you do not have patience for reducing by simmering. Is dropping quinoa in, partly as a method for thickening, reasonable?
In other words, what is undesirable about the water one normally boils quinoa in, for one to discard that water? Is there anything undesirable?
soup quinoa
asked 23 mins ago
CalafCalaf
317412
add a comment |
The normal method for preparing quinoa is to boil water, drop the quinoa, wait until it "sprouts", then strain.
My question is about the last part: the straining.
Suppose you are making a soup (lentils, bean soup, ...) and it turns out there is too much water. You do not want to discard liquid, and you do not have patience for reducing by simmering. Is dropping quinoa in, partly as a method for thickening, reasonable?
In other words, what is undesirable about the water one normally boils quinoa in, for one to discard that water? Is there anything undesirable?
soup quinoa
asked 23 mins ago
CalafCalaf
317412
The normal method for preparing quinoa is to boil water, drop the quinoa, wait until it "sprouts", then strain.
My question is about the last part: the straining.
Suppose you are making a soup (lentils, bean soup, ...) and it turns out there is too much water. You do not want to discard liquid, and you do not have patience for reducing by simmering. Is dropping quinoa in, partly as a method for thickening, reasonable?
In other words, what is undesirable about the water one normally boils quinoa in, for one to discard that water? Is there anything undesirable?
soup quinoa
soup quinoa
asked 23 mins ago
CalafCalaf
317412
asked 23 mins ago
CalafCalaf
317412
asked 23 mins ago
CalafCalaf
317412
asked 23 mins ago
CalafCalaf
317412
asked 23 mins ago
CalafCalaf
317412
317412
add a comment |
add a comment |
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