Does wrapping turkey while resting make the skin soggy Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?Can you make pan gravy if the turkey was brined?Baked Stuffing and cooking the turkeyHow can I make a vegan turkey-skin substitute?Coooking the Turkey the night beforeFrying a turkey while snowingCan I dry-brine a turkey crown while it's defrosting?How many minutes in the oven per pound: stuffed turkeyturkey with beautiful browned skin that doesn't stick to the meatWhat is the hole in this turkey?Why does the temperature of resting turkey increase for a while?
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Does wrapping turkey while resting make the skin soggy
Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Can you make pan gravy if the turkey was brined?Baked Stuffing and cooking the turkeyHow can I make a vegan turkey-skin substitute?Coooking the Turkey the night beforeFrying a turkey while snowingCan I dry-brine a turkey crown while it's defrosting?How many minutes in the oven per pound: stuffed turkeyturkey with beautiful browned skin that doesn't stick to the meatWhat is the hole in this turkey?Why does the temperature of resting turkey increase for a while?
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I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the turkey in foil and then wrapping in towels. This would seem to keep in a lot of steam, not just heat. Does the skin stay crisp?
- I'm not thinking of a "full Gordon" at 3 hours but perhaps going to 90 - 120 minutes; I see a lot of comments that 2 hours works very well.
roasting turkey
asked 44 mins ago
RFlackRFlack
425
add a comment |
I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the turkey in foil and then wrapping in towels. This would seem to keep in a lot of steam, not just heat. Does the skin stay crisp?
- I'm not thinking of a "full Gordon" at 3 hours but perhaps going to 90 - 120 minutes; I see a lot of comments that 2 hours works very well.
roasting turkey
asked 44 mins ago
RFlackRFlack
425
add a comment |
I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the turkey in foil and then wrapping in towels. This would seem to keep in a lot of steam, not just heat. Does the skin stay crisp?
- I'm not thinking of a "full Gordon" at 3 hours but perhaps going to 90 - 120 minutes; I see a lot of comments that 2 hours works very well.
roasting turkey
asked 44 mins ago
RFlackRFlack
425
I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the turkey in foil and then wrapping in towels. This would seem to keep in a lot of steam, not just heat. Does the skin stay crisp?
- I'm not thinking of a "full Gordon" at 3 hours but perhaps going to 90 - 120 minutes; I see a lot of comments that 2 hours works very well.
roasting turkey
roasting turkey
asked 44 mins ago
RFlackRFlack
425
asked 44 mins ago
RFlackRFlack
425
asked 44 mins ago
RFlackRFlack
425
asked 44 mins ago
RFlackRFlack
425
asked 44 mins ago
RFlackRFlack
425
425
add a comment |
add a comment |
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