Turkey Dinners For A Group of 140 People Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?How much food to serve 100 people?Cooking a Turkey crownSmall turkey for practiceCooking turkey breastHow do I cook and hold pasta for 200 people?Spatchcocked turkey cooking timeHow to cook rice for 60 peopleCooking turkey jointsTips on cooking Christmas dinner for large groupNeed to cook pasta for 200 peopleBaked Ground Turkey
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Turkey Dinners For A Group of 140 People
Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?How much food to serve 100 people?Cooking a Turkey crownSmall turkey for practiceCooking turkey breastHow do I cook and hold pasta for 200 people?Spatchcocked turkey cooking timeHow to cook rice for 60 peopleCooking turkey jointsTips on cooking Christmas dinner for large groupNeed to cook pasta for 200 peopleBaked Ground Turkey
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I am cooking turkey dinner for 140 people at our church. My meal consist of turkey, stuffing balls, mashed potatoes & gravy, green beans, noodles in gravy, and cole slaw. I am not sure of the amounts of food I should cook and your advice would be very helpful. Thank You
turkey bulk-cooking
bumped to the homepage by Community♦ 55 mins ago
This question has answers that may be good or bad; the system has marked it active so that they can be reviewed.
add a comment |
I am cooking turkey dinner for 140 people at our church. My meal consist of turkey, stuffing balls, mashed potatoes & gravy, green beans, noodles in gravy, and cole slaw. I am not sure of the amounts of food I should cook and your advice would be very helpful. Thank You
turkey bulk-cooking
bumped to the homepage by Community♦ 55 mins ago
This question has answers that may be good or bad; the system has marked it active so that they can be reviewed.
3
"... and cole slaw"? Quantities will largely depend on who is eating. A Football team, or the local Cub Scouts? A Women's Club, or the Contestants in the Boston Marathon? "It's all relative." More information would certainly be helpful.
– elbrant
Feb 22 at 0:32
It might be too late, but there's a question about planning for 100 people that might be useful : cooking.stackexchange.com/q/75505/67
– Joe
Mar 22 at 1:37
add a comment |
I am cooking turkey dinner for 140 people at our church. My meal consist of turkey, stuffing balls, mashed potatoes & gravy, green beans, noodles in gravy, and cole slaw. I am not sure of the amounts of food I should cook and your advice would be very helpful. Thank You
turkey bulk-cooking
I am cooking turkey dinner for 140 people at our church. My meal consist of turkey, stuffing balls, mashed potatoes & gravy, green beans, noodles in gravy, and cole slaw. I am not sure of the amounts of food I should cook and your advice would be very helpful. Thank You
turkey bulk-cooking
turkey bulk-cooking
edited Mar 22 at 1:35
Joe
61.6k11106314
61.6k11106314
asked Feb 21 at 23:52
BarbBarb
141
141
bumped to the homepage by Community♦ 55 mins ago
This question has answers that may be good or bad; the system has marked it active so that they can be reviewed.
bumped to the homepage by Community♦ 55 mins ago
This question has answers that may be good or bad; the system has marked it active so that they can be reviewed.
3
"... and cole slaw"? Quantities will largely depend on who is eating. A Football team, or the local Cub Scouts? A Women's Club, or the Contestants in the Boston Marathon? "It's all relative." More information would certainly be helpful.
– elbrant
Feb 22 at 0:32
It might be too late, but there's a question about planning for 100 people that might be useful : cooking.stackexchange.com/q/75505/67
– Joe
Mar 22 at 1:37
add a comment |
3
"... and cole slaw"? Quantities will largely depend on who is eating. A Football team, or the local Cub Scouts? A Women's Club, or the Contestants in the Boston Marathon? "It's all relative." More information would certainly be helpful.
– elbrant
Feb 22 at 0:32
It might be too late, but there's a question about planning for 100 people that might be useful : cooking.stackexchange.com/q/75505/67
– Joe
Mar 22 at 1:37
3
3
"... and cole slaw"? Quantities will largely depend on who is eating. A Football team, or the local Cub Scouts? A Women's Club, or the Contestants in the Boston Marathon? "It's all relative." More information would certainly be helpful.
– elbrant
Feb 22 at 0:32
"... and cole slaw"? Quantities will largely depend on who is eating. A Football team, or the local Cub Scouts? A Women's Club, or the Contestants in the Boston Marathon? "It's all relative." More information would certainly be helpful.
– elbrant
Feb 22 at 0:32
It might be too late, but there's a question about planning for 100 people that might be useful : cooking.stackexchange.com/q/75505/67
– Joe
Mar 22 at 1:37
It might be too late, but there's a question about planning for 100 people that might be useful : cooking.stackexchange.com/q/75505/67
– Joe
Mar 22 at 1:37
add a comment |
1 Answer
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Pound per person for bone-in birds, so 140 pounds of turkeys (6-9 whole birds)
Sides are a half cup per person — 60 pounds potatoes, 18 heads of cabbage for slaw, 12 pounds pasta, and 70 cups stuffing.
This is the site I use
add a comment |
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Pound per person for bone-in birds, so 140 pounds of turkeys (6-9 whole birds)
Sides are a half cup per person — 60 pounds potatoes, 18 heads of cabbage for slaw, 12 pounds pasta, and 70 cups stuffing.
This is the site I use
add a comment |
Pound per person for bone-in birds, so 140 pounds of turkeys (6-9 whole birds)
Sides are a half cup per person — 60 pounds potatoes, 18 heads of cabbage for slaw, 12 pounds pasta, and 70 cups stuffing.
This is the site I use
add a comment |
Pound per person for bone-in birds, so 140 pounds of turkeys (6-9 whole birds)
Sides are a half cup per person — 60 pounds potatoes, 18 heads of cabbage for slaw, 12 pounds pasta, and 70 cups stuffing.
This is the site I use
Pound per person for bone-in birds, so 140 pounds of turkeys (6-9 whole birds)
Sides are a half cup per person — 60 pounds potatoes, 18 heads of cabbage for slaw, 12 pounds pasta, and 70 cups stuffing.
This is the site I use
answered Mar 22 at 5:05
user35316user35316
2442
2442
add a comment |
add a comment |
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3
"... and cole slaw"? Quantities will largely depend on who is eating. A Football team, or the local Cub Scouts? A Women's Club, or the Contestants in the Boston Marathon? "It's all relative." More information would certainly be helpful.
– elbrant
Feb 22 at 0:32
It might be too late, but there's a question about planning for 100 people that might be useful : cooking.stackexchange.com/q/75505/67
– Joe
Mar 22 at 1:37