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Why is my fragrant rice pudding (Gordon Ramsay recipe) dry?
Why is my Spanish rice chewy?What type of Rice is best for Indian Style Rice Pudding?Adjusting an instant-rice recipe for regular riceWhy boil rice first when steaming rice?Sweet rice recipe help? Panama cook book recipeWhich rice is best for rice pudding?sushi rice vs pudding riceHow did I screw up this rice pudding recipe?Why fry rice before boiling?How to ensure rice from rice cooker becomes dry?
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I was trying to follow the Gordon Ramsay's recipe for rice pudding.
It's the first time I try a spiced rice pudding (i.e. something more than rice, milk and sugar) and I am quite happy with the flavors. The problem is that it gets very dry. I added about 750 ml liquid (milk and coconut milk) for about 250 ml of rice (yes, i measured it by volume). I was using short grained, risotto rice.
It seems to me that the mascarpone cheese and the egg yolks clump toghether in between the rice grains, and everything gets rather dry. I would prefer a creamier texture, while keeping the rice from going to mush. What did I do wrong?
rice
asked 53 mins ago
Paul92Paul92
1312
add a comment |
I was trying to follow the Gordon Ramsay's recipe for rice pudding.
It's the first time I try a spiced rice pudding (i.e. something more than rice, milk and sugar) and I am quite happy with the flavors. The problem is that it gets very dry. I added about 750 ml liquid (milk and coconut milk) for about 250 ml of rice (yes, i measured it by volume). I was using short grained, risotto rice.
It seems to me that the mascarpone cheese and the egg yolks clump toghether in between the rice grains, and everything gets rather dry. I would prefer a creamier texture, while keeping the rice from going to mush. What did I do wrong?
rice
asked 53 mins ago
Paul92Paul92
1312
add a comment |
I was trying to follow the Gordon Ramsay's recipe for rice pudding.
It's the first time I try a spiced rice pudding (i.e. something more than rice, milk and sugar) and I am quite happy with the flavors. The problem is that it gets very dry. I added about 750 ml liquid (milk and coconut milk) for about 250 ml of rice (yes, i measured it by volume). I was using short grained, risotto rice.
It seems to me that the mascarpone cheese and the egg yolks clump toghether in between the rice grains, and everything gets rather dry. I would prefer a creamier texture, while keeping the rice from going to mush. What did I do wrong?
rice
asked 53 mins ago
Paul92Paul92
1312
I was trying to follow the Gordon Ramsay's recipe for rice pudding.
It's the first time I try a spiced rice pudding (i.e. something more than rice, milk and sugar) and I am quite happy with the flavors. The problem is that it gets very dry. I added about 750 ml liquid (milk and coconut milk) for about 250 ml of rice (yes, i measured it by volume). I was using short grained, risotto rice.
It seems to me that the mascarpone cheese and the egg yolks clump toghether in between the rice grains, and everything gets rather dry. I would prefer a creamier texture, while keeping the rice from going to mush. What did I do wrong?
rice
rice
asked 53 mins ago
Paul92Paul92
1312
asked 53 mins ago
Paul92Paul92
1312
asked 53 mins ago
Paul92Paul92
1312
asked 53 mins ago
Paul92Paul92
1312
asked 53 mins ago
Paul92Paul92
1312
1312
add a comment |
add a comment |
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