Sheets of fresh pasta sticking togetherSauteed fresh pasta?cooking fresh pastaFresh pasta work surfaceTransporting partially finished ravioliHow to package fresh pasta and fresh pasta sauceFresh pasta noodles in lasagnaCooking thick fresh egg pastaCan fresh pasta sheets be used to assemble a lasagne, then left in the fridge overnight before baking?My pasta keeps sticking togetherPasta maker: Spaghetti sticking after rolling
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Sheets of fresh pasta sticking together
Sauteed fresh pasta?cooking fresh pastaFresh pasta work surfaceTransporting partially finished ravioliHow to package fresh pasta and fresh pasta sauceFresh pasta noodles in lasagnaCooking thick fresh egg pastaCan fresh pasta sheets be used to assemble a lasagne, then left in the fridge overnight before baking?My pasta keeps sticking togetherPasta maker: Spaghetti sticking after rolling
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I make fresh pasta regularly and it usually works out well. There is one exception. If I make sheets of pasta for lasagna or cannelloni they tend to stick together during cooking so that I have difficulty separating them from each other and themselves. Does anyone have a suggestion? I have heard that adding oil to the water may help. Thanks.
pasta
asked 45 mins ago
cytuser1cytuser1
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I make fresh pasta regularly and it usually works out well. There is one exception. If I make sheets of pasta for lasagna or cannelloni they tend to stick together during cooking so that I have difficulty separating them from each other and themselves. Does anyone have a suggestion? I have heard that adding oil to the water may help. Thanks.
pasta
asked 45 mins ago
cytuser1cytuser1
11
New contributor
cytuser1 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I make fresh pasta regularly and it usually works out well. There is one exception. If I make sheets of pasta for lasagna or cannelloni they tend to stick together during cooking so that I have difficulty separating them from each other and themselves. Does anyone have a suggestion? I have heard that adding oil to the water may help. Thanks.
pasta
asked 45 mins ago
cytuser1cytuser1
11
New contributor
cytuser1 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I make fresh pasta regularly and it usually works out well. There is one exception. If I make sheets of pasta for lasagna or cannelloni they tend to stick together during cooking so that I have difficulty separating them from each other and themselves. Does anyone have a suggestion? I have heard that adding oil to the water may help. Thanks.
pasta
pasta
asked 45 mins ago
cytuser1cytuser1
11
New contributor
cytuser1 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 45 mins ago
cytuser1cytuser1
11
New contributor
cytuser1 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 45 mins ago
cytuser1cytuser1
11
New contributor
cytuser1 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 45 mins ago
cytuser1cytuser1
11
asked 45 mins ago
cytuser1cytuser1
11
11
New contributor
cytuser1 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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New contributor
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