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Does it take longer to cook more pork ribs?


How long to cook pork ribs in the oven?Safe to leave oven on at 180F while at work to cook ribs?What's the best way to cook BBQ ribs in the oven and grill?What would be an alternative cooking technique for the Orion Cooker to get more tender ribs?What is the target internal temperature of pork back ribs for maxium tenderness?Ribs burned to a crisp following directions. What does “medium high” mean?Smoking without wood chipsSmoking time for 6 racks (18 lbs) of baby back ribs?Troubleshooting Oven BBQ Cooking TimesFirst time cooking Ribs. St. Louis Style, membrane questions + more






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I have to cook 6 racks (about 16lbs) of baby back ribs (packs of 3 from Costco). I can't find anything on the internet about how to adjust for time when cooking. I plan on a cooking temperature of 225f in the oven and finishing on the grill.










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  • Please don’t post answers in the comments section, thanks.

    – Stephie
    Dec 14 '18 at 22:00

















0















I have to cook 6 racks (about 16lbs) of baby back ribs (packs of 3 from Costco). I can't find anything on the internet about how to adjust for time when cooking. I plan on a cooking temperature of 225f in the oven and finishing on the grill.










share|improve this question
























  • Please don’t post answers in the comments section, thanks.

    – Stephie
    Dec 14 '18 at 22:00













0












0








0








I have to cook 6 racks (about 16lbs) of baby back ribs (packs of 3 from Costco). I can't find anything on the internet about how to adjust for time when cooking. I plan on a cooking temperature of 225f in the oven and finishing on the grill.










share|improve this question
















I have to cook 6 racks (about 16lbs) of baby back ribs (packs of 3 from Costco). I can't find anything on the internet about how to adjust for time when cooking. I plan on a cooking temperature of 225f in the oven and finishing on the grill.







baking ribs






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edited 2 hours ago









moscafj

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asked Dec 14 '18 at 16:13









Robert ThompsonRobert Thompson

1




1












  • Please don’t post answers in the comments section, thanks.

    – Stephie
    Dec 14 '18 at 22:00

















  • Please don’t post answers in the comments section, thanks.

    – Stephie
    Dec 14 '18 at 22:00
















Please don’t post answers in the comments section, thanks.

– Stephie
Dec 14 '18 at 22:00





Please don’t post answers in the comments section, thanks.

– Stephie
Dec 14 '18 at 22:00










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It's not entirely clear what you mean, but if you mean the difference between cooking 1 rack or 6, the answer is that there isn't one. The oven will heat up six racks just as quickly as one, unless you stack all of them directly on top of each other or something like that. The only thing you have to adjust is the seasoning. Otherwise, just make sure they have space and cook like it was one rack.






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    It's not entirely clear what you mean, but if you mean the difference between cooking 1 rack or 6, the answer is that there isn't one. The oven will heat up six racks just as quickly as one, unless you stack all of them directly on top of each other or something like that. The only thing you have to adjust is the seasoning. Otherwise, just make sure they have space and cook like it was one rack.






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      1














      It's not entirely clear what you mean, but if you mean the difference between cooking 1 rack or 6, the answer is that there isn't one. The oven will heat up six racks just as quickly as one, unless you stack all of them directly on top of each other or something like that. The only thing you have to adjust is the seasoning. Otherwise, just make sure they have space and cook like it was one rack.






      share|improve this answer

























        1












        1








        1







        It's not entirely clear what you mean, but if you mean the difference between cooking 1 rack or 6, the answer is that there isn't one. The oven will heat up six racks just as quickly as one, unless you stack all of them directly on top of each other or something like that. The only thing you have to adjust is the seasoning. Otherwise, just make sure they have space and cook like it was one rack.






        share|improve this answer













        It's not entirely clear what you mean, but if you mean the difference between cooking 1 rack or 6, the answer is that there isn't one. The oven will heat up six racks just as quickly as one, unless you stack all of them directly on top of each other or something like that. The only thing you have to adjust is the seasoning. Otherwise, just make sure they have space and cook like it was one rack.







        share|improve this answer












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        answered Dec 14 '18 at 17:17









        JohannaJohanna

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