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Is there an alternative to condensed milk?

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27

4

In Denmark we don't have condensed milk in our regular stores and I've actually only seen it in an UK-import store a few years ago. Is there an alternative to it or can you craft it with regular cooking equipment?

substitutions milk

share|improve this question

edited Sep 14 '10 at 5:36

hobodave

36k14129199

asked Jul 9 '10 at 20:20

cyberzedcyberzed

4901815

• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  Is that sweetened condensed milk or evaporated milk? If one is talking about condensed they usually mean the sweetened stuff, but occasionally they mean evaporated instead.
  
  – BarrettJ
  Jul 9 '10 at 20:24
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  I'm not sure to be honest, the recipes I've been looking at only says condensed, like in a toffee topping on a pie.
  
  – cyberzed
  Jul 9 '10 at 20:39
  

  
  
  
  


• 
  
  
  

  
  3
  

  
  
  
  
  
  

  
  
  If you're making something sweet it's almost always sweetened condensed.
  
  – BarrettJ
  Jul 9 '10 at 20:43
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  
  SuperBrugsen which must be considered a regular store carries Nestles condensed milk. However you may need to ask for where they put it - in my local SuperBrugsen it sits on the shelve with turkish goods.
  
  – soegaard
  Sep 20 '11 at 17:26
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  I've seen both SuperBest and SuperBrugsen carry condensed milk - if your local store does not carry it, ask if they can order it home for you.
  
  – Jan
  Jul 4 '13 at 16:49
  

  
  
  
  

 | 
show 2 more comments

27

4

In Denmark we don't have condensed milk in our regular stores and I've actually only seen it in an UK-import store a few years ago. Is there an alternative to it or can you craft it with regular cooking equipment?

substitutions milk

share|improve this question

edited Sep 14 '10 at 5:36

hobodave

36k14129199

asked Jul 9 '10 at 20:20

cyberzedcyberzed

4901815

• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  Is that sweetened condensed milk or evaporated milk? If one is talking about condensed they usually mean the sweetened stuff, but occasionally they mean evaporated instead.
  
  – BarrettJ
  Jul 9 '10 at 20:24
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  I'm not sure to be honest, the recipes I've been looking at only says condensed, like in a toffee topping on a pie.
  
  – cyberzed
  Jul 9 '10 at 20:39
  

  
  
  
  


• 
  
  
  

  
  3
  

  
  
  
  
  
  

  
  
  If you're making something sweet it's almost always sweetened condensed.
  
  – BarrettJ
  Jul 9 '10 at 20:43
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  
  SuperBrugsen which must be considered a regular store carries Nestles condensed milk. However you may need to ask for where they put it - in my local SuperBrugsen it sits on the shelve with turkish goods.
  
  – soegaard
  Sep 20 '11 at 17:26
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  I've seen both SuperBest and SuperBrugsen carry condensed milk - if your local store does not carry it, ask if they can order it home for you.
  
  – Jan
  Jul 4 '13 at 16:49
  

  
  
  
  

 | 
show 2 more comments

In Denmark we don't have condensed milk in our regular stores and I've actually only seen it in an UK-import store a few years ago. Is there an alternative to it or can you craft it with regular cooking equipment?

substitutions milk

share|improve this question

edited Sep 14 '10 at 5:36

hobodave

36k14129199

asked Jul 9 '10 at 20:20

cyberzedcyberzed

4901815

share|improve this question

edited Sep 14 '10 at 5:36

hobodave

36k14129199

asked Jul 9 '10 at 20:20

cyberzedcyberzed

4901815

share|improve this question

edited Sep 14 '10 at 5:36

hobodave

36k14129199

asked Jul 9 '10 at 20:20

cyberzedcyberzed

4901815

edited Sep 14 '10 at 5:36

hobodave

36k14129199

edited Sep 14 '10 at 5:36

hobodave

36k14129199

asked Jul 9 '10 at 20:20

cyberzedcyberzed

4901815

asked Jul 9 '10 at 20:20

cyberzedcyberzed

4901815

5 Answers
5

active

oldest

votes

19

To make sweetened condensed milk:

The best make-your-own version is to
mix 1 cup of evaporated milk with
1-1/4 cups of sugar in a saucepan,
heat and stir until the sugar is
completely dissolved, and let cool.

If you don't have evaporated milk on
hand either, you can make your own by
slowly simmering any quantity of milk
in a pan until it reduced by 60%, and
then adding the sugar.

Source: http://www.ochef.com/125.htm

Another recipe that sounds like a lot more work and uses powdered milk: http://www.ehow.com/how_4903555_make-condensed-milk.html

share|improve this answer

answered Jul 9 '10 at 20:25

BarrettJBarrettJ

84199

• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  
  Evaporated milk is...? (unknowing dane here :))
  
  – cyberzed
  Jul 9 '10 at 20:40
  

  
  
  
  


• 
  
  
  

  
  5
  

  
  
  
  
  
  

  
  
  Evaporated milk is milk that has had some of it's water content removed (by evaporation or cooking it off, slowly).
  
  – BarrettJ
  Jul 9 '10 at 20:43
  
  

  
  
  
  


• 
  
  
  

  
  4
  

  
  
  
  
  
  

  
  
  You could also make condensed milk from regular whole milk. Just cook down the milk (whilst stirring constantly to stop the milk sticking and burning) in a heavy bottomed pot until it loses about a quarter / a third of its volume, then add the sugar.
  
  – Bala Clark
  Jul 10 '10 at 17:36
  

  
  
  
  

add a comment | 

0

Mix 2 1/4 cups of blue milk and 1/2 cup of sugar. Mix.

share|improve this answer

edited May 18 '13 at 13:24

Mien

9,4923382133

answered May 18 '13 at 12:42

gemmagemma

1

• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  
  What is blue milk? Googling provides no reasonable hits.
  
  – SAJ14SAJ
  May 18 '13 at 14:25
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  @SAJ14SAJ Wild guess: 2% milk, since I think it's the one most commonly sold with a blue label?
  
  – Cascabel♦
  May 18 '13 at 17:14
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  @Jefromi I had no idea there was a convention for that--but it would be regional, if it exists, I think...
  
  – SAJ14SAJ
  May 18 '13 at 17:24
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  My guess is it's regional. Where I live evaporated milk is usually labelled in blue. But googling it with its English name shows many cans with red labels.
  
  – J.A.I.L.
  May 18 '13 at 23:50
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  In the UK, blue-topped milk is full-fat. I assume that's what gemma means, as to the best of my knowledge most condensed milk is made from raw unskimmed milk. For completeness: green is semi-skimmed ("2%"), and red is skimmed.
  
  – jam
  Jul 5 '13 at 11:37
  
  

  
  
  
  

add a comment | 

0

One recipe of mine has peanut butter as a substitute for sweetened condensed milk but I don't think this is appropriate for all recipes. It is convenient, as I always have some peanut butter in the pantry.

share|improve this answer

edited Jan 22 '14 at 20:04

rumtscho♦

83.7k28194360

answered Oct 5 '13 at 7:37

BridgetBridget

1

• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  I would guess that it is a very small subset of recipes which will work with this kind of substitution.
  
  – rumtscho♦
  Jan 22 '14 at 20:04
  

  
  
  
  

add a comment | 

0

Condensed milk and evaporated milk have the same consistency (almost) simply because both of them are made by the same process of evaporating 60% of the water content but the similarity ends there. Because sweet condensed milk contains added sugar you cannot substitute condensed milk for evaporated milk.
Evaporated milk is not as sweet as condensed milk.

share|improve this answer

answered 44 mins ago

Madison WalkerMadison Walker

1

New contributor

Madison Walker is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

add a comment | 

-1

This has some good to amazing reviews.

Sweetened condensed milk substitute

• 2 eggs


• 1 c. brown sugar


• 1 tsp. vanilla


• 2 tbsp. flour


• 1/2 tsp. baking powder


• 1/4 tsp. salt

Mix all ingredients and use as a substitute for sweetened condensed
milk in recipes for pies, bars and desserts.

share|improve this answer

edited Apr 4 '12 at 21:18

Mien

9,4923382133

answered Apr 4 '12 at 13:13

Kelly AnnKelly Ann

9

• 
  
  
  

  
  8
  

  
  
  
  
  
  

  
  
  Sweetened condensed milk really is just milk with a bunch of sugar and less water. This is going to be way different - different flavor from the salt, vanilla, and brown sugar, different thickening and binding properties from the eggs and flour, and maybe even a bit of leavening from the baking powder.
  
  – Cascabel♦
  Apr 4 '12 at 22:23
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  This recipe has some great qualitys, and it is made from basic kitchen ingredents! This recipe was also a help to my sister who was making cheescake, and we didn't happen to have some spare condensed milk around the kitchen! Thank you, " Seasoned Advice"!
  
  – user17251
  Mar 13 '13 at 20:52
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  
  This is nasty and has no similarity at all to the product it supposedly is a substitute for.... and has raw eggs, where condensed milk is often used without further cooking in refrigerator pies, for example.
  
  – SAJ14SAJ
  Jan 22 '14 at 19:54
  

  
  
  
  

add a comment | 

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19

To make sweetened condensed milk:

The best make-your-own version is to
mix 1 cup of evaporated milk with
1-1/4 cups of sugar in a saucepan,
heat and stir until the sugar is
completely dissolved, and let cool.

If you don't have evaporated milk on
hand either, you can make your own by
slowly simmering any quantity of milk
in a pan until it reduced by 60%, and
then adding the sugar.

Source: http://www.ochef.com/125.htm

Another recipe that sounds like a lot more work and uses powdered milk: http://www.ehow.com/how_4903555_make-condensed-milk.html

share|improve this answer

answered Jul 9 '10 at 20:25

BarrettJBarrettJ

84199

• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  
  Evaporated milk is...? (unknowing dane here :))
  
  – cyberzed
  Jul 9 '10 at 20:40
  

  
  
  
  


• 
  
  
  

  
  5
  

  
  
  
  
  
  

  
  
  Evaporated milk is milk that has had some of it's water content removed (by evaporation or cooking it off, slowly).
  
  – BarrettJ
  Jul 9 '10 at 20:43
  
  

  
  
  
  


• 
  
  
  

  
  4
  

  
  
  
  
  
  

  
  
  You could also make condensed milk from regular whole milk. Just cook down the milk (whilst stirring constantly to stop the milk sticking and burning) in a heavy bottomed pot until it loses about a quarter / a third of its volume, then add the sugar.
  
  – Bala Clark
  Jul 10 '10 at 17:36
  

  
  
  
  

add a comment | 

19

To make sweetened condensed milk:

The best make-your-own version is to
mix 1 cup of evaporated milk with
1-1/4 cups of sugar in a saucepan,
heat and stir until the sugar is
completely dissolved, and let cool.

If you don't have evaporated milk on
hand either, you can make your own by
slowly simmering any quantity of milk
in a pan until it reduced by 60%, and
then adding the sugar.

Source: http://www.ochef.com/125.htm

Another recipe that sounds like a lot more work and uses powdered milk: http://www.ehow.com/how_4903555_make-condensed-milk.html

share|improve this answer

answered Jul 9 '10 at 20:25

BarrettJBarrettJ

84199

• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  
  Evaporated milk is...? (unknowing dane here :))
  
  – cyberzed
  Jul 9 '10 at 20:40
  

  
  
  
  


• 
  
  
  

  
  5
  

  
  
  
  
  
  

  
  
  Evaporated milk is milk that has had some of it's water content removed (by evaporation or cooking it off, slowly).
  
  – BarrettJ
  Jul 9 '10 at 20:43
  
  

  
  
  
  


• 
  
  
  

  
  4
  

  
  
  
  
  
  

  
  
  You could also make condensed milk from regular whole milk. Just cook down the milk (whilst stirring constantly to stop the milk sticking and burning) in a heavy bottomed pot until it loses about a quarter / a third of its volume, then add the sugar.
  
  – Bala Clark
  Jul 10 '10 at 17:36
  

  
  
  
  

add a comment | 

To make sweetened condensed milk:

The best make-your-own version is to
mix 1 cup of evaporated milk with
1-1/4 cups of sugar in a saucepan,
heat and stir until the sugar is
completely dissolved, and let cool.

If you don't have evaporated milk on
hand either, you can make your own by
slowly simmering any quantity of milk
in a pan until it reduced by 60%, and
then adding the sugar.

Source: http://www.ochef.com/125.htm

Another recipe that sounds like a lot more work and uses powdered milk: http://www.ehow.com/how_4903555_make-condensed-milk.html

share|improve this answer

answered Jul 9 '10 at 20:25

BarrettJBarrettJ

84199

share|improve this answer

answered Jul 9 '10 at 20:25

BarrettJBarrettJ

84199

answered Jul 9 '10 at 20:25

BarrettJBarrettJ

84199

answered Jul 9 '10 at 20:25

BarrettJBarrettJ

84199

0

Mix 2 1/4 cups of blue milk and 1/2 cup of sugar. Mix.

share|improve this answer

edited May 18 '13 at 13:24

Mien

9,4923382133

answered May 18 '13 at 12:42

gemmagemma

1

• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  
  What is blue milk? Googling provides no reasonable hits.
  
  – SAJ14SAJ
  May 18 '13 at 14:25
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  @SAJ14SAJ Wild guess: 2% milk, since I think it's the one most commonly sold with a blue label?
  
  – Cascabel♦
  May 18 '13 at 17:14
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  @Jefromi I had no idea there was a convention for that--but it would be regional, if it exists, I think...
  
  – SAJ14SAJ
  May 18 '13 at 17:24
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  My guess is it's regional. Where I live evaporated milk is usually labelled in blue. But googling it with its English name shows many cans with red labels.
  
  – J.A.I.L.
  May 18 '13 at 23:50
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  In the UK, blue-topped milk is full-fat. I assume that's what gemma means, as to the best of my knowledge most condensed milk is made from raw unskimmed milk. For completeness: green is semi-skimmed ("2%"), and red is skimmed.
  
  – jam
  Jul 5 '13 at 11:37
  
  

  
  
  
  

add a comment | 

0

Mix 2 1/4 cups of blue milk and 1/2 cup of sugar. Mix.

share|improve this answer

edited May 18 '13 at 13:24

Mien

9,4923382133

answered May 18 '13 at 12:42

gemmagemma

1

• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  
  What is blue milk? Googling provides no reasonable hits.
  
  – SAJ14SAJ
  May 18 '13 at 14:25
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  @SAJ14SAJ Wild guess: 2% milk, since I think it's the one most commonly sold with a blue label?
  
  – Cascabel♦
  May 18 '13 at 17:14
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  @Jefromi I had no idea there was a convention for that--but it would be regional, if it exists, I think...
  
  – SAJ14SAJ
  May 18 '13 at 17:24
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  My guess is it's regional. Where I live evaporated milk is usually labelled in blue. But googling it with its English name shows many cans with red labels.
  
  – J.A.I.L.
  May 18 '13 at 23:50
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  In the UK, blue-topped milk is full-fat. I assume that's what gemma means, as to the best of my knowledge most condensed milk is made from raw unskimmed milk. For completeness: green is semi-skimmed ("2%"), and red is skimmed.
  
  – jam
  Jul 5 '13 at 11:37
  
  

  
  
  
  

add a comment | 

Mix 2 1/4 cups of blue milk and 1/2 cup of sugar. Mix.

share|improve this answer

edited May 18 '13 at 13:24

Mien

9,4923382133

answered May 18 '13 at 12:42

gemmagemma

1

share|improve this answer

edited May 18 '13 at 13:24

Mien

9,4923382133

answered May 18 '13 at 12:42

gemmagemma

1

edited May 18 '13 at 13:24

Mien

9,4923382133

edited May 18 '13 at 13:24

Mien

9,4923382133

answered May 18 '13 at 12:42

gemmagemma

1

answered May 18 '13 at 12:42

gemmagemma

1

0

One recipe of mine has peanut butter as a substitute for sweetened condensed milk but I don't think this is appropriate for all recipes. It is convenient, as I always have some peanut butter in the pantry.

share|improve this answer

edited Jan 22 '14 at 20:04

rumtscho♦

83.7k28194360

answered Oct 5 '13 at 7:37

BridgetBridget

1

• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  I would guess that it is a very small subset of recipes which will work with this kind of substitution.
  
  – rumtscho♦
  Jan 22 '14 at 20:04
  

  
  
  
  

add a comment | 

0

One recipe of mine has peanut butter as a substitute for sweetened condensed milk but I don't think this is appropriate for all recipes. It is convenient, as I always have some peanut butter in the pantry.

share|improve this answer

edited Jan 22 '14 at 20:04

rumtscho♦

83.7k28194360

answered Oct 5 '13 at 7:37

BridgetBridget

1

• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  I would guess that it is a very small subset of recipes which will work with this kind of substitution.
  
  – rumtscho♦
  Jan 22 '14 at 20:04
  

  
  
  
  

add a comment | 

One recipe of mine has peanut butter as a substitute for sweetened condensed milk but I don't think this is appropriate for all recipes. It is convenient, as I always have some peanut butter in the pantry.

share|improve this answer

edited Jan 22 '14 at 20:04

rumtscho♦

83.7k28194360

answered Oct 5 '13 at 7:37

BridgetBridget

1

share|improve this answer

edited Jan 22 '14 at 20:04

rumtscho♦

83.7k28194360

answered Oct 5 '13 at 7:37

BridgetBridget

1

edited Jan 22 '14 at 20:04

rumtscho♦

83.7k28194360

edited Jan 22 '14 at 20:04

rumtscho♦

83.7k28194360

answered Oct 5 '13 at 7:37

BridgetBridget

1

answered Oct 5 '13 at 7:37

BridgetBridget

1

0

Condensed milk and evaporated milk have the same consistency (almost) simply because both of them are made by the same process of evaporating 60% of the water content but the similarity ends there. Because sweet condensed milk contains added sugar you cannot substitute condensed milk for evaporated milk.
Evaporated milk is not as sweet as condensed milk.

share|improve this answer

answered 44 mins ago

Madison WalkerMadison Walker

1

New contributor

Madison Walker is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

add a comment | 

0

Condensed milk and evaporated milk have the same consistency (almost) simply because both of them are made by the same process of evaporating 60% of the water content but the similarity ends there. Because sweet condensed milk contains added sugar you cannot substitute condensed milk for evaporated milk.
Evaporated milk is not as sweet as condensed milk.

share|improve this answer

answered 44 mins ago

Madison WalkerMadison Walker

1

New contributor

Madison Walker is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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Condensed milk and evaporated milk have the same consistency (almost) simply because both of them are made by the same process of evaporating 60% of the water content but the similarity ends there. Because sweet condensed milk contains added sugar you cannot substitute condensed milk for evaporated milk.
Evaporated milk is not as sweet as condensed milk.

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answered 44 mins ago

Madison WalkerMadison Walker

1

New contributor

Madison Walker is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

share|improve this answer

answered 44 mins ago

Madison WalkerMadison Walker

1

New contributor

Madison Walker is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

answered 44 mins ago

Madison WalkerMadison Walker

1

New contributor

Madison Walker is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

answered 44 mins ago

Madison WalkerMadison Walker

1

-1

This has some good to amazing reviews.

Sweetened condensed milk substitute

• 2 eggs


• 1 c. brown sugar


• 1 tsp. vanilla


• 2 tbsp. flour


• 1/2 tsp. baking powder


• 1/4 tsp. salt

Mix all ingredients and use as a substitute for sweetened condensed
milk in recipes for pies, bars and desserts.

share|improve this answer

edited Apr 4 '12 at 21:18

Mien

9,4923382133

answered Apr 4 '12 at 13:13

Kelly AnnKelly Ann

9

• 
  
  
  

  
  8
  

  
  
  
  
  
  

  
  
  Sweetened condensed milk really is just milk with a bunch of sugar and less water. This is going to be way different - different flavor from the salt, vanilla, and brown sugar, different thickening and binding properties from the eggs and flour, and maybe even a bit of leavening from the baking powder.
  
  – Cascabel♦
  Apr 4 '12 at 22:23
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  This recipe has some great qualitys, and it is made from basic kitchen ingredents! This recipe was also a help to my sister who was making cheescake, and we didn't happen to have some spare condensed milk around the kitchen! Thank you, " Seasoned Advice"!
  
  – user17251
  Mar 13 '13 at 20:52
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  
  This is nasty and has no similarity at all to the product it supposedly is a substitute for.... and has raw eggs, where condensed milk is often used without further cooking in refrigerator pies, for example.
  
  – SAJ14SAJ
  Jan 22 '14 at 19:54
  

  
  
  
  

add a comment | 

-1

This has some good to amazing reviews.

Sweetened condensed milk substitute

• 2 eggs


• 1 c. brown sugar


• 1 tsp. vanilla


• 2 tbsp. flour


• 1/2 tsp. baking powder


• 1/4 tsp. salt

Mix all ingredients and use as a substitute for sweetened condensed
milk in recipes for pies, bars and desserts.

share|improve this answer

edited Apr 4 '12 at 21:18

Mien

9,4923382133

answered Apr 4 '12 at 13:13

Kelly AnnKelly Ann

9

• 
  
  
  

  
  8
  

  
  
  
  
  
  

  
  
  Sweetened condensed milk really is just milk with a bunch of sugar and less water. This is going to be way different - different flavor from the salt, vanilla, and brown sugar, different thickening and binding properties from the eggs and flour, and maybe even a bit of leavening from the baking powder.
  
  – Cascabel♦
  Apr 4 '12 at 22:23
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  This recipe has some great qualitys, and it is made from basic kitchen ingredents! This recipe was also a help to my sister who was making cheescake, and we didn't happen to have some spare condensed milk around the kitchen! Thank you, " Seasoned Advice"!
  
  – user17251
  Mar 13 '13 at 20:52
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  
  This is nasty and has no similarity at all to the product it supposedly is a substitute for.... and has raw eggs, where condensed milk is often used without further cooking in refrigerator pies, for example.
  
  – SAJ14SAJ
  Jan 22 '14 at 19:54
  

  
  
  
  

add a comment | 

This has some good to amazing reviews.

Sweetened condensed milk substitute

• 2 eggs


• 1 c. brown sugar


• 1 tsp. vanilla


• 2 tbsp. flour


• 1/2 tsp. baking powder


• 1/4 tsp. salt

Mix all ingredients and use as a substitute for sweetened condensed
milk in recipes for pies, bars and desserts.

share|improve this answer

edited Apr 4 '12 at 21:18

Mien

9,4923382133

answered Apr 4 '12 at 13:13

Kelly AnnKelly Ann

9

share|improve this answer

edited Apr 4 '12 at 21:18

Mien

9,4923382133

answered Apr 4 '12 at 13:13

Kelly AnnKelly Ann

9

edited Apr 4 '12 at 21:18

Mien

9,4923382133

edited Apr 4 '12 at 21:18

Mien

9,4923382133

answered Apr 4 '12 at 13:13

Kelly AnnKelly Ann

9

answered Apr 4 '12 at 13:13

Kelly AnnKelly Ann

9