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Is it possible to make rice porridge without simmering for 1 hour+?


“Instant” leftover rice? Making leftover-like rice without the wait? (as in for fried rice)Remediation Methods for Rice Contaminated with Broken GlassAdjusting an instant-rice recipe for regular riceWhat is the most effective method for cooking a massive amount of sweet brown sushi riceMaking sticky rice without rice cookerWhy would a rice seem “non-absorbent”?Advice for Rice balls in bulkWhy cooking times for rice are different in different locationsHow can I toast rice without using an oven?Is it possible to (safely) make dry instant rice?






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Every rice porridge recipe that I have seen calls for the rice to be simmered for 1 hour or more with constant stirring. Is there any way to make rice porridge without that hefty time investment?










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    Every rice porridge recipe that I have seen calls for the rice to be simmered for 1 hour or more with constant stirring. Is there any way to make rice porridge without that hefty time investment?










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      Every rice porridge recipe that I have seen calls for the rice to be simmered for 1 hour or more with constant stirring. Is there any way to make rice porridge without that hefty time investment?










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      Every rice porridge recipe that I have seen calls for the rice to be simmered for 1 hour or more with constant stirring. Is there any way to make rice porridge without that hefty time investment?







      rice






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