Salt turned peas from creamy to crunchyWhat's the difference between dried split peas and dried snack peas such as wasabi peas?How to eat raw brown rice, yellow peas, black beansWhat are these white flecks in my lentils and split peas?
If I set assumevalid=0 after syncing the blockchain will Bitcoin Core go back and validate historical blocks?
What was Bran's plan to kill the Night King?
Is bounce rate of a website a ranking factor?
Proving n+1 th differential as zero given lower differentials are 0
What are the differences between credential stuffing and password spraying?
In Stroustrup's example, what does this colon mean in `return 1 : 2`? It's not a label or ternary operator
Can a Tiefling have more than two horns?
Shutter speed -vs- effective image stabilisation
How can internet speed be 10 times slower without a router than when using a router?
Something that can be activated/enabled
What does this wavy downward arrow preceding a piano chord mean?
Word meaning as function of the composition of its phonemes
Find the cheapest shipping option based on item weight
How can I support myself financially as a 17 year old with a loan?
Why does this derived table improve performance?
Why wasn't the Night King naked in S08E03?
Emotional immaturity of comic-book version of superhero Shazam
Wrong answer from DSolve when solving a differential equation
Has the Hulk always been able to talk?
Why did the Apollo 13 crew extend the LM landing gear?
29er Road Tire?
Nominativ or Akkusativ
Adding command shortcuts to bin
Copy previous line to current line from text file
Salt turned peas from creamy to crunchy
What's the difference between dried split peas and dried snack peas such as wasabi peas?How to eat raw brown rice, yellow peas, black beansWhat are these white flecks in my lentils and split peas?
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;
Here is what I did, I boiled a bag of frozen peas,about 400 grams, in a pot of water. I checked for tenderness after a while and they were creamy on the inside like I wished they were. I take some out and salt them generously and soon after they turn to a somewhat unpleasant crunchy texture.
Is this normal? how can I season my peas without changing their texture?
edit: I tasted some after writing this and it seems that they are getting crunchier as they get cooler as well even without salting
legumes peas
asked 26 mins ago
Ahmad HaniAhmad Hani
324215
add a comment |
Here is what I did, I boiled a bag of frozen peas,about 400 grams, in a pot of water. I checked for tenderness after a while and they were creamy on the inside like I wished they were. I take some out and salt them generously and soon after they turn to a somewhat unpleasant crunchy texture.
Is this normal? how can I season my peas without changing their texture?
edit: I tasted some after writing this and it seems that they are getting crunchier as they get cooler as well even without salting
legumes peas
asked 26 mins ago
Ahmad HaniAhmad Hani
324215
add a comment |
Here is what I did, I boiled a bag of frozen peas,about 400 grams, in a pot of water. I checked for tenderness after a while and they were creamy on the inside like I wished they were. I take some out and salt them generously and soon after they turn to a somewhat unpleasant crunchy texture.
Is this normal? how can I season my peas without changing their texture?
edit: I tasted some after writing this and it seems that they are getting crunchier as they get cooler as well even without salting
legumes peas
asked 26 mins ago
Ahmad HaniAhmad Hani
324215
Here is what I did, I boiled a bag of frozen peas,about 400 grams, in a pot of water. I checked for tenderness after a while and they were creamy on the inside like I wished they were. I take some out and salt them generously and soon after they turn to a somewhat unpleasant crunchy texture.
Is this normal? how can I season my peas without changing their texture?
edit: I tasted some after writing this and it seems that they are getting crunchier as they get cooler as well even without salting
legumes peas
legumes peas
asked 26 mins ago
Ahmad HaniAhmad Hani
324215
asked 26 mins ago
Ahmad HaniAhmad Hani
324215
edited 20 mins ago
Ahmad Hani
asked 26 mins ago
Ahmad HaniAhmad Hani
324215
asked 26 mins ago
Ahmad HaniAhmad Hani
324215
asked 26 mins ago
Ahmad HaniAhmad Hani
324215
324215
add a comment |
add a comment |
0
active
oldest
votes
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f98788%2fsalt-turned-peas-from-creamy-to-crunchy%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
0
active
oldest
votes
0
active
oldest
votes
active
oldest
votes
active
oldest
votes
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f98788%2fsalt-turned-peas-from-creamy-to-crunchy%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
