Please help identifying this herbHow much dried herb to use when substituting for fresh herbs?How do I make cumin and herb cheese at home?Help in identifying a Thai condimentWhat is this dipped powder cookie called?Help identifying Turkish dessertHelp in identifying Scandinavian dessert recipeCan someone identify this herb?Please can someone help me identify this?Please identify this nut covered cheeseWhat is the difference between an herb and a spice?
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Please help identifying this herb
How much dried herb to use when substituting for fresh herbs?How do I make cumin and herb cheese at home?Help in identifying a Thai condimentWhat is this dipped powder cookie called?Help identifying Turkish dessertHelp in identifying Scandinavian dessert recipeCan someone identify this herb?Please can someone help me identify this?Please identify this nut covered cheeseWhat is the difference between an herb and a spice?
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I can’t figure out what herb this is. It tastes kind of bitter!
herbs food-identification
edited 42 mins ago
mech
2,14041721
asked 2 hours ago
IrenaIrena
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Irena is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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add a comment |
I can’t figure out what herb this is. It tastes kind of bitter!
herbs food-identification
edited 42 mins ago
mech
2,14041721
asked 2 hours ago
IrenaIrena
1
New contributor
Irena is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
It looks like beet to me.
– zetaprime
2 hours ago
maybe dandelion ?
– Max
1 hour ago
Beet greens would have mode red veins. Dandelion leaves have a more 3d shape. My guess is Epazote (common in Mexican cuisine). It would be easier to identify if you photographed one of the leaves spread out on a flat surface and maybe with a size reference (like a ruler).
– Lee Daniel Crocker
2 mins ago
add a comment |
I can’t figure out what herb this is. It tastes kind of bitter!
herbs food-identification
edited 42 mins ago
mech
2,14041721
asked 2 hours ago
IrenaIrena
1
New contributor
Irena is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I can’t figure out what herb this is. It tastes kind of bitter!
herbs food-identification
herbs food-identification
edited 42 mins ago
mech
2,14041721
asked 2 hours ago
IrenaIrena
1
New contributor
Irena is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
edited 42 mins ago
mech
2,14041721
asked 2 hours ago
IrenaIrena
1
New contributor
Irena is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
edited 42 mins ago
mech
2,14041721
edited 42 mins ago
mech
2,14041721
edited 42 mins ago
mech
2,14041721
2,14041721
asked 2 hours ago
IrenaIrena
1
New contributor
Irena is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 2 hours ago
IrenaIrena
1
asked 2 hours ago
IrenaIrena
1
1
New contributor
Irena is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Irena is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
It looks like beet to me.
– zetaprime
2 hours ago
maybe dandelion ?
– Max
1 hour ago
Beet greens would have mode red veins. Dandelion leaves have a more 3d shape. My guess is Epazote (common in Mexican cuisine). It would be easier to identify if you photographed one of the leaves spread out on a flat surface and maybe with a size reference (like a ruler).
– Lee Daniel Crocker
2 mins ago
add a comment |
It looks like beet to me.
– zetaprime
2 hours ago
maybe dandelion ?
– Max
1 hour ago
Beet greens would have mode red veins. Dandelion leaves have a more 3d shape. My guess is Epazote (common in Mexican cuisine). It would be easier to identify if you photographed one of the leaves spread out on a flat surface and maybe with a size reference (like a ruler).
– Lee Daniel Crocker
2 mins ago
It looks like beet to me.
– zetaprime
2 hours ago
It looks like beet to me.
– zetaprime
2 hours ago
maybe dandelion ?
– Max
1 hour ago
maybe dandelion ?
– Max
1 hour ago
Beet greens would have mode red veins. Dandelion leaves have a more 3d shape. My guess is Epazote (common in Mexican cuisine). It would be easier to identify if you photographed one of the leaves spread out on a flat surface and maybe with a size reference (like a ruler).
– Lee Daniel Crocker
2 mins ago
Beet greens would have mode red veins. Dandelion leaves have a more 3d shape. My guess is Epazote (common in Mexican cuisine). It would be easier to identify if you photographed one of the leaves spread out on a flat surface and maybe with a size reference (like a ruler).
– Lee Daniel Crocker
2 mins ago
add a comment |
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It looks like beet to me.
– zetaprime
2 hours ago
maybe dandelion ?
– Max
1 hour ago
Beet greens would have mode red veins. Dandelion leaves have a more 3d shape. My guess is Epazote (common in Mexican cuisine). It would be easier to identify if you photographed one of the leaves spread out on a flat surface and maybe with a size reference (like a ruler).
– Lee Daniel Crocker
2 mins ago